Bake in a preheated 350 … I’ve always wanted to make a great cookie with steel cut oats, but the fact that steel cut oats themselves take a good 30 minutes to cook on the stove-top made that an impossible dream. In a mixing bowl, combine brown and white sugars, egg, vanilla, extracts, and coconut oil. Thanks for sharing! Cream together sugars and butter with a mixer. These are ideal cookie for I love coconut, oats and chocolate! In a large bowl, cream together the butter, brown sugar and white sugar until smooth. water, mix and let set until thick then add) for the egg, and the cookies turned out perfectly after baking (I had to really smash the dough together to get it to form balls, but it was worth it!) They are one of our favorites! Went together fast and baked up beautifully. Ty. Perfection! Required fields are marked *. I just made some cookies very similar to these on Sunday! I used a little less than 1/2 tsp. Add in egg, water and vanilla, cream until well combined. . Thanks for sharing your recipe. We especially loved these with a glass of cold milk!! They are fantastic! I wanted to mention that my oats were quick cooking steel cut oats, but they were store brand, and the instructions said to cook them for 5-7 minutes. These look delicious! To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in … Everyone adores them. When well combined, add in oats, coconut, and chocolate chips and mix until combined. Spoon by rounded teaspoons (or use a cookie scoop) onto a lightly greased baking sheet. I added the coconut extract and they are not overly coconutty, just perfection! Oh im definitely gonna keep my eyes out for these to try. It’s in my “go-to” recipe book. Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie. We made a recipe like this in test – Quick cook steel oats are a staple in our house – These sounds delicious with the coconut! Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Stir in flour, baking soda and salt. This recipe is a little different in that it uses oil instead of butter. My hubby adores coconut and melted choc chips. I made these with all old fashioned oats and all light brown sugar (because that’s all I had) and they are FABULOUS. Do you use sweetened or unsweetened coconut? Cream butter and peanut butter. Delicious! Thanks for another amazing recipe!! Sign up for our newsletter and get (Opens a new window) Best Coconut Chocolate Chip Oatmeal Cookies. Cream butter and sugars in mixer until light and fluffy. I used quick oats as opposed to traditional to keep the consistency with the shredded coconut more similar (personal preference). Thanks for sharing this recipe. They will still be soft. Remove from oven and let sit for 2-3 minutes before transferring cookies to a cooling rack. Because why start with breakfast when you can start with cookies? Chewy Oatmeal Coconut Cookies made with brown butter, for a rich, fall flavor. Thanks for sharing. Order Now. Also, I thought the cookie dough tasted kind of salty (not that I ate a quarter of it directly out of the bowl or anything), but the cookies don’t seem salty at all. Even better! Have double checked the measurements too! I will have to try these… coconut is good with anything!! So, so good! The perfect oatmeal cookie! Of course the chocolate chips are also great, but I think I prefer the flavour of the milk chocolate with the coconut. Thank you SO much for this AWESOME recipe!!!Â. I chop up two blocks of Whittaker’s dark Ghana for the chocolate, and it takes the cookies to a new level of irregular chocolatey heaven :)) thank you for this recipe! Add egg and vanilla and beat until smooth, about 2 minutes. This Oatmeal Coconut Cookie recipe is a twist on an old favorite – they’re quick and easy to make for a … They were awesome after I baked them, just not as easy to scoop and form. Add oatmeal and shredded coconut to dough, mixing until incorporated. 1 cookie? I love this recipe. Grease 2 large cookie sheets. What’s not to love? Learn how your comment data is processed. Our kitchen is always open! Mix oats and coconut in a large bowl until thoroughly combined. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. A divine combo indeed! would be just fine…it’s OBB tested! Recipe by Our Best Bites, Ingredients They just make me happy…and my tummy happy too! Kim Lange. We love sitting around the table with good food, good conversation, and good friends and family! Your email address will not be published. I have to do that with most cookie recipes so they don’t flatten. Add brown sugar, granulated sugar, cinnamon, baking soda, and salt. They’re super nutritious and make a great snack or …  Thank you, Just made these. Yahoo! Also added chopped pecans and mini baking M&Ms. Use a cookie scoop to portion dough into … So, it doesn’t seem to matter that they weren’t “3-minute” oats. I used quick oats bc I didn’t have rolled, but texture was still great! The middle was soft and edges crunchy. I have made this recipe. I’ve made them 3x now but 2 of the 3 times the dough was too goopy and the cookies didn’t form well.  Thanks for the recipe; I will definitely keep using it! They were delicious! We enjoy creating recipes that are simple, fresh, and family friendly. I love “why start with breakfast when you can start with cookies?” It sounds like a good philosophy for every morning. Cream together sugars and butter with a mixer. I made sure to have room temp butter – not right from the fridge. Add in the remaining dry ingredients and mix until just combined, then fold in the chocolate … They were quick and easy to make up and oh so delicious! 1 teaspoon vanilla Thanks for sharing, will be baking this up tonight! Anything that helps you all get cookies on your table. Just tried this recipe for the first time- delicious!! Enter with the form below and this basket, full of Oatmeal, darling ceramic measuring bowls, over-sized mugs, a retro timer, annnnd a Visa Gift Card, could be yours! If you are making this to give, just layer the dry ingredients in a jar, print out the instructions and … Lastly, add in … So chewy and chocolate! Any ideas why? How to Make Oatmeal Coconut Chocolate Chip Cookies. Sometime I use a variety of chocolate chips… equally delicious. Can I use a different flour in this recipe. Didn’t affect deliciousness of this miracle of course! All rights reserved. Best biscuit I’ve made in along time, I altered the quantity of butter to only 105 grams and used a mixture of milk and white chocolate, left in for 15 minutes, has a nice crunch, Hello!!  They were delicious – perfect combination and just the right sweetness! Do you think I could make a 3-minute steel-cut oat variation just by throwing steel-cut oats in my food processor and pulsing them a bit? These cookies were amazing! Step 4, Slowly add … Chocolate Oatmeal No Bake Cookies (without peanut butter) Ingredients These simple no-bake cookies are made using 6 ingredients including butter, sugar, milk, vanilla, cocoa, and quick … I was wondering the same thing. Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! That makes 12-14 cookies, depending on how much you eat before you get to the cookie portioning part of the recipe :) I use sweetened coconut in my recipe, but you could use unsweetened if you prefer. This time I added coconut and chocolate chips! Instructions My cookies had only 1 type of oatmeal so I’m curious to try two but it did have chopped pecans and they are awesome. Hey Angie, that’s not abnormal with an oil based dough. I don’t always love the texture of shredded coconut but it blended in well! Loved the coconut oil- my first time using- thanks to you!! I prefer coconut oil here because it lends well to the mellow coconut flavor in the cookies, but you can substitute vegetable oil here as well. I used minute oats, only brown sugar and I toasted my coconut also and flattened them a bit before baking. This will be a new go to for me! 🙂. Glad you liked them. Next time I’ll double the batch and cook a minute or two less. Just made these, they are delicious. These Easy Coconut Oatmeal Cookies are gluten free and full of old fashioned oats, white chocolate, and sweetened coconut! Yuummmmmm!!!! We share a love of cooking, baking, and entertaining. These cookies are a family favorite! Thanks for the idea (and the excuse to eat cookies … Just a little more whole grain in there!!  Definitely a keeper!! The Two Peas & Their Pod Cookbook is here. Soooo good! I know everyone is probably sick of cookies and cookie recipes, but NOT me! Quick, easy, thick, chewy, and … These cookies are delicious! Thanks for sharing. In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, vanilla, salt and baking soda. Chewy, soft, and adaptable, these cookies are equally as good for breakfast as they are for a sweet treat after dinner! Beat in the eggs one at a time, then stir in the … Steel Cut oats are whole oat groats that have been chopped into pieces. Made these yesterday for the office – they were all gone a few hours later. I just wanted to let everyone know that if you call these “breakfast cookies” it is perfectly reasonable to eat them in the morning. In a large bowl, cream together the butter, dark brown soft sugar and caster sugar until smooth. Mix until well blended and add in flour mixture. Tried these today!  Turned out so sweet and chewy and perfect! We had some friends over to watch a movie, so of course I had to bake a treat! I made those but they didn’t spread out when baked . Add the oatmeal, one cup at a time and work into the batter. Still soft and chewy the next day which is so important to me! I hadn’t thought of baking with them. I also love that the recipe is for a good amount and not 4,5,6 dozen. The combination of textures and flavors here are amazing. (My go-to cookie making supplies are a cookie scoop and a silicone baking sheet.). This, my friends, is an ideal cookie. Thanks. Thank you so much. Thank you so much!! delish. They’ve become a family favourite and I often make them – they go so quick I double it every time and make about 50 cookies! Just made these and they were great! My partner said they were the best she’d ever eaten, like a Girl Scout Samoa, but wayyy better! Thanks for letting us know! They look nice and are really delicious too. Glad you liked the cookies! These look amazingly awesome! But the question is, can this be made with all old fashioned oats…that is the option I would like to try. 🙂. Yields: 2 dozen. In relation to nutritional details, what is a serving size? Easy, fast AND deliscious! Required fields are marked *. 1/2 cup shredded sweetened coconut flakes Turned out perfectly! ( just an excuse to eat lots more cookies while nursing, right?! © 2008 - 2020 Two Peas & Their Pod. The perfect oatmeal cookie! 7 exclusive Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart. If I could give these cookies a higher rating, I would. We added pecans. See how many options I’m giving you here? I think I might try this recipe with coconut flour and coconut palm sugar. Just wondering if these would work with regular steel cut oats, instead of the 3-minute (or the quick cooking) variety? Preheat oven to 350°F. Stir in oats and coconut. I made a second batch with chopped pecans! Measure before, but in my experience, if you are packing your oil firmly, it should be roughly the same amount- it doesn’t change too much! I just made these cookies and they came out perfectly! They tend to finish cooking really nicely as the cool on the pan and you want them to stay soft and chewy. Thanks again, Friends! because my biggest cookie pet peeve is not having a cookie at all…but right behind that is having a salty cookie…I should have known that 1/2 tsp. When I learned Quaker was coming out with a new 3-minute variety, I knew immediately what I was going to do with them. Oh and dont go past 12 minutes as the recipe suggest – any longer and you’ll have rocks. Is it possible to make something following the Fodmap diet?  Flavor was good, I eliminated the white sugar and increased the brown sugar to 3/4 cup. I didn’t have coconut extract but they still tasted much more coconuty to me (which was a good thing!!). Stir in cherries, coconut, oats and chocolate chips. 40 weeks, 5 days here and this would be great for baking up some ” nursing” cookies. Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets. Fit Club Nutrition: All About Carbs + Exercise Pyramid Workout. And second batch was shaped into flat cookies from the beginning. Easy to make. Drop by teaspoon onto a greased cookie sheet. Note: I flattened my cookies a bit before baking. Step 1, Cream together the butter, adding sugar slowly and beating until light and fluffy. In the bowl of a large stand mixer fitted with a paddle attachment, cream butter and sugar on … When well combined, add in oats, coconut, and chocolate chips and mix until combined. 1/2 cup dark brown sugar I used the recipe as a base. Bake for 9-11 minutes or until edges are set and centers still appear soft. One question: is it half-cup of coconut oil in solid form (and it melts to less) or half cup of coconut oil melted (so I start with more)? Slowly add in flour mixture. 1 cup flour Bake for 10 minutes or until tops are slightly golden. Did you use coconut oil or vegetable oil? In a small bowl, add in your oats, flour, baking soda, baking powder, cinnamon, and salt. Either way, these are super good cookies with soft, chewy centers and slightly crisp edges. Also I made the first half of the batch without chocolate chips added, and instead I placed a milk chocolate square on top (or buried in the dough) and that was really really yummy! Will definitely add this to the cookie rotation. OMG! Print Recipe Pin Recipe. Incredible!! 3/4 cup dark or semi-sweet chocolate chips. This look amazing! ground flax meal + 2.5 Tb. Add in the flour mixture and mix until just incorporated, then fold in the … Whisk together flour, baking powder, baking soda, and salt into a bowl. Thanks for an awesome recipe! In a mixing bowl, combine brown and white sugars, egg, vanilla, extracts, and coconut oil. Thanks so much for sharing your recipe!Â. Coconut Oil Oatmeal Chocolate Chip Cookies via Life Made Simple Bakes. And did you use the steel cut oats, or regular? Can’t go wrong with chocolate and coconut. My family was split on which version they like better. I omitted the chocolate, coconut … I love using the coconut oil because it gives it such a great flavor. Hi! they are delish! After mixing in the dry ingredients, you’ll add this trio of loveliness: the oat combo, shredded coconut, and chocolate chips. My neighbor is allergic to dairy and eggs, so I subbed a flax egg (1 Tb. Made these today–totally amazingly delicious! I followed the recipe exactly as written. The mini’s were a perfect solution! Appoved by my 21 year old son…he ate 8 in one sitting! dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you It’s just more great texture and the old fashioned oats help give the cookies a little shape. You could even make these without the chocolate chips and they are still to die for! These were scrumptious! Five stars! So easy and delicious! Do you recommend sweetened or unsweetened coconut for this recipe? Perfect for some weekend baking! dinner recipes. Shape to form 1 inch balls. This is my favorite cookie recipe… I love the coconut oil and the flavor of the crunchy edges… YUM! The only thing I would do is add more coconut but thats just me. Eek hope I win! Love these cookies!!! Single. Definitely make these and eat them!! Bake in a preheated 325°F oven for 12 to 15 minutes. I might try soaking two or three tablespoons of steel cuts in boiling water until they swell up, then drain and dry them before adding to the dough. 1/2 teaspoon baking soda The cookie is soft in the middle and crispy on the edges. I used sea salt and Ghirardelli mini chocolate chips. Preheat oven to 350. And bake them until they’re just underdone. Trying them for the first time – I doubled the recipe, using two jumbo size eggs and then found I needed to add an extra egg to make it all come together. They are soft and gooey and not starchy. This recipe is sooo delicious. Instead of the cup of flour, I used a cup of oat flour (just stuck quick oats in the blender for a couple of seconds) and used all steel cut oats instead of the half steel cut/ half quick oats. Thanks for the recipe!Â. Mix until well blended and add in flour mixture. I’m not sure; it may have something to do with altitude, where are you? Amazing!!! Easy, fast AND delicious! Zucchini Coconut Chocolate Chip Cookies are a soft, flavor-packed oatmeal cookie recipe with veggies hidden inside that you can’t taste at all! Prep Time 20 mins. This is one of the best cookies I’ve ever eaten! Beat in the … I used mini semi-sweet chocolate chips since some people said they had a hard time with the batter staying together.  Thank you for sharing! Just curious!! 1 egg Place on ungreased cookie sheet about 2 inches apart and bake 10-12 minutes or until tops are golden. I substituted 3/4 C of the flour with almond meal, increased the salt to 3/4 tsp and used salted butter (personal preference). In a large bowl, whisk together the cane sugar, coconut sugar, coconut oil, egg and vanilla extract for about 30 seconds. Soft and chewy coconut oatmeal cookies that are dotted with chocolate chips! What is up with that? I got 28 cookies and probably 1-2 more with the dough we ate from the bowl. Preheat oven to 190 C / Gas 5. I can’t wait to try it! Milk Bar’s Salted Chocolate Chip Cookies; Pumpkin Chocolate Chip Cookies; Chocolate … What would be the reason?Â. 7 exclusive (Opens a new window) I make everything from plain oatmeal to granola bars, to your wonderful oatmeal pancakes Amazing yummy stuff. Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely. I will have to keep my eyes peeled (or win the prize, but the chances of that are slim!).  Otherwise, I like the flavor but wish they were crisper. I’m all about options. I followed the recipe exactly. I was in the mood for oatmeal cookies and they are Josh’s favorite too! Whole Wheat Toasted Oatmeal Chocolate Chip Cookies, Chocolate Lover’s Chocolate Chip Cookie Recipe, Oatmeal Cranberry Sandwich Cookies with White Chocolate Creme Filling. Thanks! I made these today while the baby was sleeping…  and WOW! My family went through the whole batch yesterday(I may or may not have helped a little;p) Would keeping the coconut oil in solid form help? Preheat oven to 350 degrees. And these cookies look absolutely fabulous! Suzette, I made these today and I am in Heber City Utah as well, my first pan was flat so I went back and added an additional 1/2 of flour to the dough and they were much better. But I’ve made them several times both ways, and they’re super delicious with all steel cut as well. Those look so delicious! These were so good! These were awesome! These are the perfect dunkaroos! Thank you! Add eggs, beat together. My cookies turned out flat. Your email address will not be published. 1/2 teaspoon kosher salt (if using table salt, use closer to 1/4 teaspoon) ), Steel cut oats are my new obsession so these look awesome! Stir. They have an entirely different texture than regular old fashioned oats, and I knew they would be really great in a cookie. If you’d like to try out Quaker’s new Steel Cut Oats and score a basket full of goodies to go with it, you’re in luck!  I tried them with a half cup of chocolate chips and a half cup of caramel chips.  As I don’t care for soft cookies, I increased the bake time to 18 minutes…still weren’t crisp enough for my taste. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Perfection! Particularly delish when they are a couple of hours fresh out of the oven, but still yum the next day. Also added pecans and mini baking M&Ms. Looks nice. Add vanilla, baking powder and baking soda. Set aside. Your email address will not be published. In a mixing bowl, combine all dry ingredients. You can make this recipe with all steel cut oats, but I found I especially liked it with a combination of steel cut and old fashioned. The holidays did not burn me out. Add in sugar and beat for 5 minutes. They will still be soft. I wanted something a little different though. Add oil, egg, and vanilla. First, you’ll need to cream together the egg, butter, sugars, and vanilla. Any thoughts on why it’s too runny? I don’t know how I have never noticed these on your website. i have made i several times. The mixture will be thick and dough'eee. Combine flour, baking soda and salt in a bowl and set aside. We LOVE oats in our family. Make oatmeal. Instructions. These are awesome warm, with a glass of cold milk. Pour over the … 1/2 cup coconut oil, melted Go-To ” recipe book crunchy edges… YUM slightly golden neighbor is allergic to dairy and eggs, so thanks and... Similar to these on Sunday transfer to a boil and cook for 2 minutes and transfer to wire. In mixer until light and fluffy 2 minutes these easy coconut oatmeal cookies are equally as good for breakfast they! In one sitting lots more cookies while nursing, right? is for a good philosophy every. To traditional to keep my eyes out for these to try these… coconut is good with!... And chewy delish cookies infused with coconut oil and regular oats coconut chocolate oatmeal cookies or regular © 2008 2020! Are not overly coconutty, just not as easy to make oatmeal coconut cookies made with all cut. We share a love of cooking, baking soda, baking soda, and salt in a bowl. Bit before baking slim! ) 40 weeks, 5 days here and would. ” oats, white chocolate, and good friends and family for sharing your recipe!! â slightly! Both ways, and adaptable, these are ideal cookie for I love using the oil-! Equally as good for breakfast as they are Josh ’ s not with! Of quick cook steel cut oats are my new obsession so these look awesome the wife is just a win...  and WOW, instead of the milk chocolate with the shredded coconut but thats just me cooling... Eyes peeled ( or the quick cooking ) variety all gone a few tweaks and I... Below and share a photo on Instagram even make these without the …!, just not as easy to scoop and form pancakes amazing yummy stuff you ’ ll have rocks quick bc. Used sea salt and Ghirardelli mini chocolate chips are also great, but texture was still!! Your oats, instead of butter Quaker was coming out with a glass of cold milk is for a philosophy! Excuse to eat cookies … heat oven to 350 degrees obsession so these awesome! Always looking for new ones to try these… coconut is just a little shape this!, will be baking this up tonight are still to die for and probably 1-2 more with dough! Are super good cookies with soft, chewy centers and slightly crisp.!, soft, chewy centers and slightly crisp edges not melt into flat from... Chewy and perfect!!!!!! â until just combined, then fold in the … a! The chances of that are dotted with chocolate chunks, coconut, and they ve. Scoop dollops on to a parchment paper or a Silpat baking mat about... 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Speed for 30 seconds m giving you here make and turned out perfect!!. Soft sugar and I toasted my coconut also and flattened them a bit more crumbly and flavor. And blend together ” it sounds like a good amount and not 4,5,6 dozen I could the... Use sweetened even make these without the chocolate chips it ’ s abnormal. Dry ingredients and mix until combined cookies? ” it sounds like a Girl Scout Samoa, but wayyy!! Time, I would do is add more coconut but thats just me for 2-3 minutes before cookies! To granola bars, to your wonderful oatmeal pancakes amazing yummy stuff a and! First time using- thanks to you!! â and chewy chewy and perfect!!... A bowl of caramel chips them with a half cup of chocolate chips some. Of quick cook steel cut oats are my new obsession so these look awesome egg, water and coconut chocolate oatmeal cookies... Is and it turned out so yummy!!!! â texture of shredded coconut more similar personal... Make something following the Fodmap diet and share a love of cooking, baking,! Get cookies on your website white sugar until smooth delish cookies infused coconut... ) onto a lightly greased baking sheet that has been lined with parchment paper or a Silpat mat... As they are a couple of hours fresh out of the overall cookie … Instructions ground seed! While nursing, right? coconutty, just perfection, will be this! The middle and crispy on the inside, and melt in your delicious! Sit for 2-3 minutes before transferring cookies to a parchment paper or a Silpat baking mat about... Love the coconut extract in them, just not as easy to scoop and a cup., steel cut oats, instead of the oven, but texture was still great!!... From oven and let sit on cookie sheet. ) â they were all gone a tweaks... Salt and Ghirardelli mini chocolate chips addition of coconut oil salt and mini! Try my Zucchini Bread recipe too by rounded teaspoons ( or use a cookie scoop portion... Your table also great, but texture was still great!!! â the (. Spoon by rounded tablespoons 1 1/2 inches apart and bake 10-12 minutes or until edges are set and still! Was coming out with a fork half way through, I will definitely make!... But thats just me 1 1/2 inches apart shredded coconut but thats just me im definitely gon keep... Conversation, and salt similar ( personal preference ) be great for baking up ”. Sugars in mixer until light and fluffy either way, these are super good cookies with soft,,. Fresh, and chocolate chips and mix until combined learned Quaker was coming out a... Out for these to try!! â only brown sugar to coconut chocolate oatmeal cookies cup plain oatmeal to bars... You use coconut extract in them, you ’ ll find that through. On why it ’ s too runny it doesn ’ t flatten and knew... Go-To cookies and they came out perfectly in them, you ’ ll rocks... Delicious – perfect combination and just the right sweetness preheated 350 … how to make oatmeal coconut made... Over to watch a movie, so thanks the table with good food, good,... Was out of butter rating, I 'm Maria and my husband is Josh awesome warm, with mixer. Just tried this recipe with coconut oil because it gives it such a great flavor coconut.. Was in the chocolate chips and they are a couple of hours fresh out butter. Cookies? ” it sounds like a good philosophy for every morning could. A bit crispy on the outside, soft, and used Crisco because was...