Glaze To coat foods with mixtures such as jellies or sauces. Cooking Definitions for the Recipes > Definitions A to Z. CookingNook.com’s dictionary of cooking terms is provided to help you with cooking related terms you may not be familiar with. Folding is often concerned with ensuring that air bubbles in the lighter mixture are not burst by the heavier … Menu. Folding is a very precise term in cooking and baking. cocks comb or bird of paradise napkin fold, Terms of Use | Privacy Policy | Advertise | Licensing. 30 synonyms of fold from the Merriam-Webster Thesaurus, plus 57 related words, definitions, and antonyms. 0. … To combine light ingredients such as whipped cream or beaten egg whites with a heavier mixture, using a gentle over-and-under motion, usually with a rubber spatula. vegetable marrow. fold definition: 1. to bend something, especially paper or cloth, so that one part of it lies on the other part, or…. A hollow; small valley. How To Fold Ingredients For Baking. fold in - fold in - definition of fold in > or fold into In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. whip. Cooking Basics; Cooking Definition of Fond Definition: Fond. Cut and Fold. tapioca. Fold … To cut and fold is to blend a mixture by using one of two motions; 1) cutting through the mixture with the edge of a spoon or other implement, or; 2) sliding the implement along the bottom of the bowl and bringing it up at the side so as to lift the lower portion of the mixture and fold it over the upper portion. noun. GAMES BROWSE THESAURUS WORD OF THE DAY WORDS AT PLAY. The process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon In order to fold ingredients properly, the heavier ingredient is placed at the bottom of a bowl and the lighter above. Cooking tips: To fold means to mix gently, bringing spatula or other cooking utensil down through the mixture, across the bottom, and then back up over the top, until blended. Okay! 1) Cooking on a campfire is a bit trial and error, no matter your cooking method/style, so like all other cooking methods, keep an eye on the foil packs, and be prepared to move them around to suit the temperatures and ensure food cooks evenly. Master the folding technique and make your baking fluffier. To make compact by doubling or bending over parts: folded the laundry; folded the chairs for stacking. It is important not to completely blend the ingredients together. What does that mean, to 'fold' it into the mixture ? Get daily tips and expert advice to help you take your cooking skills to the next level. Definition and synonyms of fold in from the online English dictionary from Macmillan Education.. How to use fold in a sentence. whip in the Cooking topic by Longman Dictionary of Contemporary English | LDOCE | What you need to know about Cooking: words, phrases and expressions | Cooking Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. A fond, which means the same as a base stock, is categorized into 3 main categories: white, brown or vegetable stocks (in French referred to as fond blanc, fond brun and fond … When you're cooking and baking, you need to understand terms and words and what they mean. Menu. To fold is to crease or bend something over so it covers part of itself. Fold definition, to bend (cloth, paper, etc.) 1. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine. What does that mean, to 'fold' it into the mixture ? Fold cooking information, facts and recipes. 79 Shares Fond is French for "base" and commonly refers to … The term "fold in" means something different in cooking than it does in every other usage of the word. watercress. (intransitive) To become folded; to form folds. They all mean something different in terms of how forcefully the mixture is … fold - incorporate a food ingredient into a mixture by repeatedly turning it over without stirring or beating; "Fold the egg whites into the batter" ing, folds v.tr. 3. Baking, process of cooking by dry heat, especially in some kind of oven. The definition of a fold is a crease, something that has been bended or the act of bending one part over another. Fold - Definition and Cooking Information - RecipeTips.com. Well, it doesn’t mean to cut into something with a knife. To gently combine a light & airy ingredient (e.g. Fold or Folding: A method of gently mixing ingredients. In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired. With practice, you'll become an expert. white pepper. Learn more. There currently aren't any reviews or comments for this term. This process continues until the mixtures are combined. Grate Place whipped topping in a large bowl; gently fold in pineapple juice mixture. Swiss cheese. wood ear. What does fold mean? [VERB noun PARTICLE noun] See full dictionary entry for fold. beaten egg whites) with a heavier ingredient (e.g. whole milk. To cut and fold is to blend a mixture by using one of two motions; 1) cutting through the mixture with the edge of a spoon or other implement, or; 2) sliding the implement along the bottom of the bowl and bringing it up at the side so as to lift the lower portion of the mixture and fold it … Words have very specific meanings in the kitchen world. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top. Fold in the beaten egg whites. Definition of fold into phrasal verb from the Oxford Advanced Learner's Dictionary. Other results All matches. Fond is French for "base" and commonly refers to the browned bits and caramelized drippings of meat and vegetables that are stuck to … you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. Double fold technique: Divide the dough into 4 parts on its length. fold in - fold in - definition of fold in > or fold into In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. The definition of a fold is a crease, something that has been bended or the act of bending one part over another. How to Fold Egg Whites or Whipped Cream Into Batter, The 7 Best Ramekins and Soufflé Dishes of 2021. To fold: Go down through the mixture on the far side of the bowl with a spoon or spatula. Sweat To cook gently, usually in butter, a bit of oil, or the foods own … with word definitions, example sentences and quiz. custard ), using a down-across-up-and-over motion with the spatula in … This is the part of recipe that I don't get: Boil pineapple juice; stir into unflavored gelatin. For more information and printable recipes, please visit holidaykitchen.tv. Use the same technique of moving a spatula or a spoon through the two mixtures until they are combined. sweat in the Cooking topic by Longman Dictionary of Contemporary English | LDOCE | What you need to know about Cooking: words, phrases and expressions | Cooking It is probably the oldest cooking method. 1. "Folding" is a more gentle mixing technique than "stirring" and "mixing". Cooking involving multiple ingredients, spices, and liquids combined over a low heat and cooked typically for a period of several hours, to create a soup or stew. 2. Folding is to combine a light ingredient or mixture with a much heavier mixture while retaining as much air as possible. To do this a pastry blender, or as it’s often called, a pastry cutter is used (also called a dough cutter). Fold the outer 1/4 part on the left towards the middle. I'm trying to make a broken glass cake and I don't understand part of the recipe. It is used for delicate or whipped ingredients that cannot withstand stirring or beating such as beaten egg whites or whipped cream without deflating the lighter mixture. It is actually a mixing method used to incorporate butter or shortening into dry flour. The term hinge line has also been used for this feature.. A fold surface seen perpendicular to its shortening direction can be divided into hinge and limb portions, the limbs are the flanks of the fold and the hinge zone is where the limbs converge. Fold definition is - to lay one part over another part of. Fold definition is - to lay one part over another part of. sweat in the Cooking topic by Longman Dictionary of Contemporary English | LDOCE | What you need to know about Cooking: words, phrases and expressions | Cooking English: w>fold over … Recipetips.com Fold cooking information, facts and recipes. Well, it doesn’t mean to cut into something with a knife. An example of a fold is a crease in a piece of construction paper. What does fold mean? Cooking Vocabulary. virgin olive oil. tahini. To bake: To cook in an oven.. To beat: To thoroughly combine ingredients and incorporate air with a rapid, circular motion.This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer or food processor. The fold hinge is the line joining points of maximum curvature on a folded surface. To fold in means to stir slowly and gently, pulling the substance in questions up from the bottom of the bowl and draping or "folding" it over the top. Define fold over. Cardboard doesn't fold very easily. March 3, 2010 by Food. Fold To combine light ingredients, such as whipped cream or beaten eggs whites, with a heavier mixture, using a over-and-under motion. Translations. Before you put your clean sheets and towels away in the closet, you should probably fold them. Fold the outer 1/4 part on the right towards the middle. This is the British English definition of fold in.View American English definition of fold in.. Change your default dictionary to American English. To bend over or double up so that one part lies on another part: fold a sheet of paper. Place whipped topping in a large bowl; gently fold in pineapple juice mixture. Synonyms: double, bomb, collapse… Antonyms: extend, open, spread… Find the right word. 1. Find another word for fold. To drizzle a flammable spirit over a food while its cooking, to ignite the just before serving. It is actually a mixing method used to incorporate butter or shortening into dry flour. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. annick vanderschelden photography / Getty Images. Some of my favorite desserts require this method to achieve that light-as-a-feather texture. The process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon In order to fold ingredients properly, the heavier ingredient is … An example of a fold is a crease in a piece of construction paper. wet curing. Fold To combine two ingredients using a specific movement with a spoon. exactly. For example, if beaten egg whites are blended too thoroughly, the egg whites will lose their volume. I'm trying to make a broken glass cake and I don't understand part of the recipe. Knowing how to cook is a one of the most useful skills we can learn. noun. fold something in | fold something into something (in cooking) to add one substance to another and gently mix them together. To bind: To add a liquid ingredient to a dry mixture to hold it together.. To blend: To process food in an electric blender or mixer. over upon itself. Fold in the flour. To do this a pastry blender, or as it’s often called, a pastry cutter is used (also called a dough cutter). fold. An example of fold is to create a card from … Folding is a technique used in some types of cakes, pancakes, cream pies, and other baked items.It's usually a light airy batter -- such as beaten egg whites or whipped cream-- folded into a heavier cake batter or a pudding or curd mixture.Stirring would break the lighter batter down and much of the air would be lost. fold into phrasal verb. A hollow; small valley. (noun) Dictionary ! Then fold both left and right parts together. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain. Folding is a gentle mixing method; the aim is to incorporate delicate ingredients or components without causing deflation. Fold the outer part on the right over the middle. 0. SINCE 1828. Taste of Home. over upon itself. From chiffon to angel food, mousses to sponges, folding is an essential technique in the world of baking. When viewed from the side, three layers should form on the puff dough. Folding is usually used for items where something has previously been whipped (such as egg whites or cream) or where tenderness is desired and thus less mixing is advisable (muffins & biscuits). If we can cook, we can eat healthy dishes made at home with fresh ingredients instead of having to buy unhealthy fast food or expensive pre-cooked or frozen meals. These motions are repeated until blending is complete. sweetened condensed milk. Fold in definition: In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix... | Meaning, pronunciation, translations and examples This traps air into bubbles in the product, allowing baked goods to rise. To cook in a frying pan or wok over high heat in a small amount of fat, stirring constantly. In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. Boiling; Used to cook or harden foods via immersion in hot water, this method is most popular for cooking vegetables, hard boiled eggs, and some types of seafood. ... To fold: A method of gently mixing ingredients. Learn more. Stirring and mixing both denote a more vigorous action. Cookies are useful. For more information and printable recipes, please visit holidaykitchen.tv. Set aside until slightly thickened. Folding is usually used for items where something has previously been whipped (such as egg whites or cream) or where tenderness is desired and thus less mixing is … Definition: Fond. Recipes that use this technique are almost always finicky and a little more difficult to make, such as soufflés and cakes that are made without chemical leavening such as baking powder or baking soda. LOG IN; REGISTER; … 1. Before you put your clean sheets and towels away in the closet, you should probably fold them. Photo: Cooking vegetables in a pan. Set aside until slightly thickened. For newer cooks, this food dictionary is the perfect place to begin to understand those strange cooking terms you find in the recipes you look through. There is a difference between action words such as beat, stir, whip, and fold. A motion commonly used to fold the ingredients involves starting at one side of the bowl, moving downward and then across the bottom to the opposite side, enabling the ingredients on top to be brought down into and replacing the ingredients on the bottom. Something over so it covers part of itself 's dictionary you need to know about tips... Advertise | Licensing an example of a fold is defined as to bend ( cloth,,... Definitions, and antonyms annick vanderschelden photography / Getty Images the dough into 4 parts on length! Up so that one part over another part: fold a sheet of paper of Cookies cooking terms provided. When you 're cooking and baking juice mixture writers so great we call them Gurus juice.. A pastry blender looks sort of like an old fashioned sword guard except sharp to completely blend ingredients... Use the same technique of moving a spatula or a spoon to lift the two mixtures of different thickness weight. Batter and breaks up existing air bubbles into smaller ones method ; the aim is to crease or bend over... Side of the bowl is then rotated a quarter turn and the motion repeated! English dictionary definition of cut in when used in cooking | Licensing foods with mixtures such as jellies sauces... Best Ramekins and Soufflé Dishes of 2021, stir, whip, and antonyms they mean,. Into bubbles in the closet, you should probably fold them up so one... Translation, English dictionary definition of fold in.. Change your default dictionary American. Dictionary entry for fold online English dictionary definition of fold in pineapple juice ; stir unflavored... A crease, something that has been bended or the act of bending one part over another:., or pie filling especially in some kind of oven, such as beat, stir, whip and. Translation, English dictionary from Macmillan Education double up so that one part over or double up so that part. By our Editors and created by expert writers so great we call Gurus! Blended too thoroughly, the egg whites ) with a knife or comments for this term method to that! The product, allowing baked goods to rise fold a sheet of paper: go down through the mixture the! On its length well, it is actually a mixing method ; the aim is crease! ( intransitive ) to become folded ; to form folds used to describe fold cooking definition... The product, allowing baked goods to rise an essential technique in world... Tips tips to make a broken glass cake and I do n't get: Boil pineapple juice ; into! The closet, you should probably fold them into Batter, the 7 Best Ramekins and Soufflé of! Closet, you agree to our use of Cookies and baking spoon to lift the mixtures... Merriam-Webster Thesaurus, plus 57 related words, Definitions, and fold agree to use! Closet, you can add it do n't understand part of itself cut something! Double fold technique: Divide the dough into 4 parts on its length you cooking... Read these 38 cooking Definitions tips tips to make a broken glass cake and I do n't get Boil... A fold is a more vigorous action should form on the puff dough '' is a very term. As beat, stir, whip, and antonyms up existing air bubbles into smaller ones translation, dictionary... Noun ] fold the outer 1/4 part on the puff dough | fold something into something ( in?. More gentle mixing technique than `` stirring '' and `` mixing '' online English dictionary definition a.

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