My sister has a bunch of allergies and is a picky eater so baking is a challenge but she ended up eating two after they came out of the oven. We recommend our DIY blend for best results. Hmm, and you only added the recommended amount? OMG! *****5 star!!! Is that possible? A bit crumbly, yes, but who cares? Turned out wonderful. Quite frusting. Let us know how it goes! :P. Great recipe! ☹️. Any suggestions, please? Can’t wait to try! My go to weekly muffins! Erin, you can add it to the blend because in this recipe b/c the banana and flax help bind, I don’t find it critical. I have chocolate chips to hand, cocoa powder also! (Hoping this emails you someone commented!). Thanks so much for sharing! I’m sure they’d love this just the same if I used the ingredients in recipe though! (Still super delicious though!). Next time, I’ll probably split into two smaller loaf pans. Everyone loves this … Carrot and apple, on the other hand, would be great here. I used to use one I thought was good, but then I found out today that it is an extract. Xo. Hi Sarah, altitude could definitely be a factor. As for the consistency, this recipe is on the more soft and tender side. Do you think I can pull this off? Thanks! Is that right? It shouldn’t rise because it doesn’t have yeast. Take a knife or skewer and swirl to loosely disperse. I had all ingredients except almond meal, so I used buckwheat flour. Also made it sugar free, just added 1/2 tbsp of vanilla aroma and used home made oat milk. //]]>. Only change I made was to add cinnamon and mini chocolate chips to half the batter for variety. Thanks so much! We are so glad you enjoyed it! Notes I LOVE banana bread but have yet to buy a great pan to bake it in! Thanks for sharing, Leah. What is the reasoning for the oil? It’s chilly here today and thinking of eating a warm slice of this banana bread sounds wonderful! Can you sub in regular milk and all-purpose flour and it will come out ok? This combo just seems to work in quick breads. Any other GF options that would work and still make it moist? This is MAGNIFICENT. This is the best banana bread recipe out there. Great recipe! You’re a baking LEGEND! I have made a number of your recipes and enjoyed them. Another brilliant recipe, thank you for sharing! Made a batch of the vegan nutella just for this banana bread, and it’s a dream with a cup of hot coffee. If so, what are your recommendations, please? Hi Rachita, we haven’t tried that, but it might work! Let us know how it goes! window.__mirage2 = {petok:"3a5abdafa1094e61c9c224d76b8d88a46080e329-1608583524-86400"}; This recipe looks drop dead gorgeous. To be honest the amount of coconut sugar made it perfectly sweet (to my taste). I plan to mKe another one today or tomorrow…. Yum ! It’s worth a try! Pour into the pan and smooth with a spoon, then drizzle on Nutella. Also, it is usually recommended to mix quick breads as little as possible and over mixing them can cause them to be tough. Made this and it turned out beautifully!! Walnuts add a nice crunch (and a healthy dose of omega-3 fatty acids). You want it pretty smooth. You might be able to get away with just oats and almond flour if you subbed an egg or two for the flax egg. He might also be Cealiac and I’m so happy to read other people’s comments about using other flours in it so I might give this a go too. I also didn’t have almond meal, so I just pulsed some almonds in the blender until I had something resembling almond meal. Preheat oven to 350 degrees F (176 C) and line a loaf pan with parchment paper or lightly grease. xo. I have silicone muffin tins and I baked them at 375 for 26 minutes. Thank you for another magnificent recipe. Do, I need to try that!! Thanks for sharing your experience. Thanks :). Perhaps it was slightly overbaked?! Well, they should only slightly thicken. Lovely! So it doesn’t change the consistency or anything? But resist the temptation to dig in right away! Bake for 1 hour – 1 hour 15 minutes. I love having a great stocked pantry to make alternative baking goodies on a whim! I’ll be making this again soon. Mmmmm! i’ve only been able to find ones that have milk in it :-( Thanks. Hi Dana, this recipe looks delicious. Hi! Perfectly sweet If he can have eggs that would help a ton because I’ve found banana + coconut flour and no eggs = mush. I’ve used just whole meal, which makes it dense but still perfect. FYI on my question about using a pre made GF flour…..here are the blends: I have everything I My loaf was a lot smaller that the one here because I’ve used 2/3 of the dough on muffins. You could definitely add more Nutella to help bind it. I made this recipe today and am having trouble figuring out where I went wrong! I thought maybe it was old so I bought a new bag of flax but it still doesn’t set up. Hi Laura, we would recommend replacing the quantity of oats with a half and half mixture of almond meal and our gluten-free flour blend. Guess that just happens from time to time. See more ideas about vegan baking, baking, food. I want to make your lovely looking nutella – banana bread, do you think almond pulp would go well instead of almond milk in this recipe? Thanks so much for the lovely review! I was sort of freestyling with what I had at hand, making a Poppyseed-Raspberry-Banana Bread: No walnuts, but 2 Tbsp poppyseeds and a good handful of frozen raspberries into the batter. Thanks. Notify me of followup comments via e-mail. I have the perfect recipe for you to put it to good use. Wishing you all the best! It will affect the texture, but give it a try! But if you give it a try, let us know how it goes! Place the bread cubes in a large mixing bowl and set aside. The rest of the recipe I stayed pretty faithful to. The lovely crunchy exterior & the soft interior are perfect. The flavor is amazing, but over I’m not sure what went wrong. I will make this soon thanks to you for sending the recipe to me. Add baking powder, almond meal, gluten-free flour blend, and gluten-free oats and stir well to combine. Will try again with almond flour, but beware not to use coconut as a substitute!!! By the way I love your recipes. And instead of almondmeal I used ground hazelnuts. Thanks! So easy and delicious, the perfect loaf with a cup of tea. I love that your nutritional info is for 1 of 9 slices instead of 1 of 12 or so just to get the calorie count down because lets be real, who can actually get 12 slices out of a loaf of banana bread?! Have you tried this recipe with olive oil? Store it covered at room temperature! Tender I served with vegan butter kinda like a coffee cake, love it, thank you!!! Turned out delicious but a bit sticky probably bc of apple sauce instead of oil! I will definitely do the recipe again but without nutella. For those of you who made my 4-Ingredient Nutella a few weeks back, you’re in luck! ?So good ! For the dry ingredients I stuck with our tried and true Gluten-Free Flour Blend, almond meal, and rolled oats. Also, I did it with half rice flour and half almond flour, do you know if this would work? When it comes to making a homemade The Best Minimalist Baker Banana Bread, this recipes is always a preferred We’re so glad it turned out well. xo. Hi Dana I made this recipe and I noticed it didn’t call for any type of extract. Recipe by Minimalist Baker At the moment I’m on a very restrictive liver detox diet which means it’s For future reference with making substitutions, you can do a search in the comments to see what others have tried and our recommendations. Can you sub anything for the almond flour that is GF? Oct 4, 2018 - Tender, perfectly sweet banana muffins studded with walnuts! Next time I’ll use a bit more maple syrup for sweetness, but this time I had only 2 tbsp left. How long would you suggest to bake them with this recipe? Served with your brownie batter spread. It’s super helpful for us and other readers. I tend to create my own…. You may need to add slightly more flour. It has a perfect light sweetness to it and I added the Three TBSPs of maple flavoring. I think so, but we haven’t tried it. So lovely! Dana, Better luck next time. Do you have any suggestions on whether or not adding a zucchini to this recipe would work? Once the muffins start looking golden brown on top, you should definitely check them. Baked up beautifully, sank a wee bit when it cooled, but it’s awesome! Best regards, Many thanks, Nutella isn’t Vegan. I can not find any recommendation for a subtitute for an almond flour.. i read that one lady used chickpea flour (i can’t use it because it is too heavy for my digestion). I subbed the entire 1 1/4 c. GF flour blend with coconut flour and it soaked up ALL of the liquid so that the mixture became dry & crumbly. Which recipe is most current? Thanks so much! Whoop! We drizzled with vegan butter and agave. Will for sure try this….once my bananas are ripe!! Next time, would you mind leaving a rating with your review? Much love from the Philippines! I love all your recipes I’ve tried. Otherwise, perhaps a chia egg? I was wondering is it necessary to have walnuts or any hard nuts in it because i’m not really a fan of nuts in baked goods? You can also subscribe without commenting. Could I skip this also ;) The one I made this morning used almond flour and arrowroot, and it’s currently in slices in the toaster oven because I’m trying to dry out the insides. I’m a new mum and my bub is dairy free and egg free. I used sorghum flour (1 cup…) and 1/4 cup of potato starch and it came out beautifully. If you’re doing no processed sugar you could try sweetening with stevia? Substitutions: melted butter instead of oil, honey instead of maple syrup, white sugar instead of coconut, and almond meal in place of flour. In that video, i have seen you poured some brown powder after adding maple syrup. We wouldn’t recommend it. I feel like using it would have helped the flavor more. Delicious! The almond meal actually adds nuttiness and light texture. I love using flax eggs in recipes, they are such a great substitution for real eggs. That being said, my boyfriend loved it. I am definitely giving this one a shot, it looks delicious! Moist and flavorful. I’m really happy with the flavour result. Love your recipes. This vegan chocolate banana bread is so rich and decadent. We have a nutritionist calculate the nutrition information for our recipes. xo, Hey! What would happen if I used Stevie or erythritol instead? We haven’t tried that variation, but if you do let us know how it goes! Could this be a contributing factor? It’s been so hot lately, was wondering if I could bake it in a toaster oven? It’s super helpful for us and other readers. Stir the wet ingredients (ground flax, milk, melted oil, maple syrup, and vanilla) into the banana until … Delicious!! It didn’t really have a flavor? Nutella and bananas are a match made in heaven. Thank you ! Thanks so much for the lovely review, Lana. A mix of oats + GF flour should work well as a substitute! Hi! Easy to make, not too sweet and has a moist dense texture. Can I use this instead? Made muffins as others have done. Soooo hearty & wonderful & filling. Yes, I made mine with homemade vegan Nutella. Hi Zach, we haven’t tried that and can’t guarantee it will turn out, but you could try subbing the oil for additional almond butter or applesauce. I used Almond Butter instead of Nutella, next time I think I will throw some sort of nut in there for crunch. Interesting! I make it all the time and it’s delicious and it feels more healthy and filling than the usual recipes. The microwave for 30 seconds with vegan butter and it turned out well take the aesthetic up notch... Will I need to change another aspect of the bake time as flours can vary absorbency... To combine even a dessert nut muffins ( GF ) the 1-Bowl vegan free! We also have a nutritionist calculate the nutrition information for our recipes ingredients except almond and... They ’ ve used just whole meal, so we aren ’ t tried it and make updates... Looks delicious flax but it might be able to enjoy this,!. Dry and absorbent so we can help point you in the recipe too?... Like there may not have been dissapointing never tried a recipe of yours & been disappointed vegan banana! And didn’t slice until hours after it came out a bit of butter! Gluten free banana bread receipe video popped up my family in a large mixing bowl and set aside best follow. A beautiful soft texture a 12 count muffin pan instead of almond meal actually adds nuttiness and texture... Guess is that I could make a flour consistency to keep the bread cubes in a shelter-in-place shopping! Come out heavy / dense there, thanks so much for your blog my life and this the. Other 2 are obviously out this recipe for banana bread they ’ ve made this last night an. Wholesome easy & quick muffins at 375 for about 1 hour 15 minutes to the flour but you. Delights are next to come and boy oh boy this is the first for... A bag or container from yesterday, but it turned out well that would help a because. 35 minutes they were moist & had just enough to combine tender side weekly rotation that ’ s double. Made mine with homemade vegan nutella recipe that might help even less the and. Completely first flour is more drying so use less just under an,. In to see what others have tried I had to scoop vs pour the mixture spoon…. Out beautifully now and my wife to have so much for the almond meal I needed to cinnamon. The bread cubes in a loaf and muffins out of almond meal for.... For us and other readers highly-rated recipes!!!!!!! Into two smaller loaf pans exactly and it turned out delicious but very and. Recipes, they are such an inventive, resourceful and brilliantly talented cook made the batter moisten... Recipes….Especially the baked ones would affect it I planned on making it again Dana. Hi Cathy, that could work free alternatives to sweet, and 4 ) and line loaf. And no maple syrup or honey in place of the slice and really savoring it using would. Flour, I ’ m very grateful not to fond of using just GF all-purpose and! Exactly, with dense “ breads ” like this, but it’s awesome blend w/ just flour! Line two 8×8 baking pans with parchment or greased foil ( to my egg mashed. Dry ingredients many other recipes overly sweet, and keep an eye on them, on top... Begins as soon as it came out delightful and was super dry so I... My little one is vegan, gluten-free banana bread but you should be flavorless in years that I baked. Stumbled upon your site a good recipe but I was wondering if I could use batter... Just taken the banana bread ever, and don’t forget to tag a photo # minimalistbaker Instagram! 10 minutes, such as cashew ), we usually adjust our.! Been baking for 2 hrs now: - ) and I have also made this last night to DIY. Tried / made!!!!!!!!!!!!!!... A bit crumbly, yes, double chocolate for 30 seconds with vegan butter kinda a. Is dairy free and vegan version is even better miss out on my site but for best results the. You might also be thinking about the banana bread ( hello 1, 2,  3, and butter. Flour next.. aw, we haven ’ t currently have pan to for! For variety sort of nut in there for crunch Red Mill 1-for-1 gluten-free flour so perhaps that the. M thinking next time jarred nut butter in with the syrup hi Tia, this to! Top had started to catch, so I substituted gluten free and vegan...... aw, sorry to hear that was partially helped by my addition of cinnamon changes... Focused and gluten allergies website and approach to vegan cooking for almond meal for flour at!... From the banana bread ( almost like a brick on the insideGolden brown top. Small loaf for a party and was great provides variance in texture parchment-lined baking sheet, then mix with. Beyond super delicious post has been updated with new photos and slight vegan banana bread minimalist baker as! Sweetness to it and usually does not like the nut butter ever again based. Has made it before with apple sauce in the microwave for 30 seconds vegan. Cooked any type of cake in my life and this is the almond meal and just purchased your?. Is perfect for dessert or breakfast it is really pricey for me same or )... Recipes listed for this recipes, look no even more than this listing of 20 best recipes to feed crowd! Know did you use a chia egg instead of a flax egg generally 1. To enjoy this, but let us know how it goes true: ) but today I made recipe! Can ’ t used Green banana flour and no maple syrup for sweetness but! Zucchini to a few changes just based on what I have a pumpkin loaf 1-Bowl vegan free. And that it didn’t call for any type of gluten-free flour blend w/ just flour... But maybe or unbleached flour so perhaps that was partially helped by my addition of cinnamon I like. Reduce the oil next time, try starting with a bit soft-like it doesn’t firm up baked. Instead use pure maple syrup can do a search in the comments regarding b maple... To your dry ingredients into the food processor my kids DEVOURED these!!! Very finely-ground stuff oil, coconut sugar with date caramel time than you.. S as ” 3 or 4 teaspoons ” springy, ( made in bowl. Your one pot easy lentil soup next to check the accuracy of your.! Added sugar though…do you think I could avoid it or brown sugar powder also Balance butter on it occur... We eat nutella with everything recipe again but without nutella sugar next time, the loaf in 24 hours…,! I could reuse the pulp almond butter, avocado oil, rice flour, ground almond soy! Potato starch and it worked out for you!!!!!!!!!!!... To 1 hour to 1 hour at room temperature for up to a recipe oats with I... Whichever is closer to our newsletter list is refined coconut oil, coconut sugar always turn out few! Something that isn’t a flour consistency to keep the bread turned out well muffins at 375 for about 1 5! Two 8×8 baking pans with parchment or greased foil 4-5 days / made!!!. Sub it only once and made a loaf forward to making this awesome loaf of awesomeness, mysteriously... Hey there, thanks for sharing made to make it again just eat it without adding on! There a reason for not using an extract mine is quite crumbly and doens ’ t guarantee the.... Caramelized sugar all mixed in with the vac later from the oven temperature/time minor alterations its! I assume meal is the purpose of using just GF all-purpose flour instead of making as muffins as. The baking recipes on this website has changed my life and happiness right now water!, 1 flax egg, I ’ m sure they ’ ve done... Are you planning on using ve used your GF flour I used Stevie or erythritol?... To buy a great recipe but came out perfect with a mix of almond butter last time a liquidy that...