Similar to a carving knife, a slicing knife is another style blade to consider. They’re essential for serving turkey, ham, roast, chicken, and other large meat items. This Granton edge makes slicing knives the perfect knife selection when cutting foods and ingredients with a wet or dense consistency. Product Description. This knife is a perfect blend of … Carving Knife vs Slicing Knife. The Culinary Forged Genesis 10 Inch Carving Knife is made of a strong material that guarantees the durability of your knife. The blade of a carving knife is between 8 and 15 inches long. This electric knife from Cuisinart is a top seller on Amazon. For a multitasking, versatile knife, choose a utility knife for all those small slicing tasks like mincing shallots, slicing herbs and cleaning and cutting your veggies. Chicken, turkey, ham, beef and more can all be thinly cut using a carving knife. In the battle of slicing knife vs carving knife, carving knives are used for cutting larger pieces of meat, whereas slicing knives are more suited for smaller fruits and vegetables. A carving knife is considered a large knife typically measuring between 8 and 15 inches in length. Also, the long blade enables the knife to work on different types of meats. A carving knife is a bit thicker and has a rigid blade that offers more control over cutting angles. Carving knives are used to make thin, precise cuts into meat. The handle is fantastic and ensures there is a comfortable grip, and the hand doesn’t get fatigued. This 11 inches slicing knife offers excellent chopping without struggles. Carving knives have slender blades and tapered tips that make them ideal for slicing large pieces of meat. When selecting a carving knife or any other knife, you should pay attention to the blade material. On the other hand, a slicing knife is quite long and comes with a straight edge. It comes with a pointed curved tip that can perfectly debone your poultry. Slicing Knife VS Carving Knife. Carving knife: Fillet knife: They both have fairly long blades, so that you can make long strokes without reversing direction. The slightly longer blade is convenient, when you don’t need the heft of a chef’s knife, but a paring knife is just too small to be comfortable. Some people may try to use a chef’s knife in a pinch, but the thin blade of a carving knife is better for slicing … Here’s the difference and how they both work, so take a closer look below: All those who love the culinary industry own various types of cutlery pieces, and some of them are slicing and carving knives. Slicing Knife uses. Considering these characteristics of a slicing knife, here are the top uses of a slicing knife in the kitchen : Slicing / Carving large cooked meats (Hams, turkey, steak, etc). Carving knives and slicing knives share similar functionality and differ mainly in size. 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