Hell to Tip Length- 270mm. in 240-270mm Klingenlänge komplett überlegen. Quick links. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I also have 270mm Yanagiba, 150mm Honesuki, 180mm Funayuki, 6" Shun utility, and 3.5" Shun pairing. JKI Gesshin Ginga 270 sujihiki 300mm Sujihiki I made from 1095 Sakimaru Takohiki 300mm W2 steel Yanagiba 300mm W2 steel JCK Fu-rin-ka-zan 270mm Blue #2 Kiritsuke Kurosaki AS Gyuto that I thinned Below those: Kitaoka Funayuki White #1 Kohetsu HAP40 gyuto I … wight 175g . steel qualities were disappointing. There is quite a bit of play within the saya on the Ashi Ginga, slightly less with the Tojiro DP. Unevenness in finish can occur. Blog Keep up to date with the latest news. $300.00. I am one of many of us who have a bunch of high end German knives that I keep in a drawer labeled "shovels". Ashi Ginga Stainless Sujihiki 300mm. share. Fit, Finish regardless of cost. japanese carbon steel cleaver. Reactions: Stihl 041S , jakethesnake , … It is thin and will feel very nimble in your hands. (I think these are 300.00 ish now) Kurosaki makes a R2 suji, little more robust in your hands than the Gesshin, which you may or may not prefer. $200.00. Get the Gesshin Kagero. The 240mm (9.5 inch) magnolia saya fit my Ashi Hamono Ginga white #2 gyuto (same basic geometry as a Gesshin Ginga 240mm gyuto) as well as my Tojiro DP 240mm gyuto. The 240mm (9.5 inch) magnolia saya fit my Ashi Hamono Ginga white #2 gyuto (same basic geometry as a Gesshin Ginga 240mm gyuto) as well as my Tojiro DP 240mm gyuto. Ashi Ginga Stainless Sujihiki 270mm. As for the Fuguhiki, I was recommended by a sushi chef, who I trained under for 6 months last year. If you use an 8" German, go for a 240mm (~9.5"). I think I currently am leaning to the Gesshin Ginga White #2 Wa-Gyuto 240mm. Width of Spine at Handle- 5mm. Tojiro DP Sujihiki 270mm. By December 12, 2020 Uncategorized December 12, 2020 Uncategorized They really are amazing performers, so that is what I would recommend. Hattori Forums FH Series Gyuto (210mm to 270mm, 3 sizes, Black Linen Micarta Handle) from $266.00 JCK Natures Gekko Series GE-2M Santoku 190mm (7.4 inch) from $98.00 JCK Original Kagayaki CarboNext Series Gyuto (180mm to 270mm, 4 sizes) from $112.00 Tsunehisa SRS13 Western Sujihiki 270mm. Blade Height at Heel- 43mm. Whether its a 210 or a 240, Just curious what your "Go to" Gyuto is. by stalliondawg444 » Sat Aug 15, 2020 2:46 pm. Quick links. Bonjour, Ce topic a été crée fin oct. 2006 par Pkoi5. If you're used to a 10" knife, go for a 270mm. $345.00. $130.00. As for size, it's a good idea to go "one up" from what you're used to in German knives. Like watergator, I also half freeze the fish first to allow thinner slices because delicate slicing is difficult on room temperature fish. I wanted to break into the world of dedicated protein slicers so I bought this and a stainless gesshin ginga 240 suji from Jon at JKI. Ashi Ginga White #2 Sujihiki 300mm. I found that fillet knives will do decent double duty for fillet and sushi jobs, but you might need to sharpen the blade between uses to keep it cutting smooth. Ashi Ginga Stainless Western Sujihiki 270mm. The Gesshin ginga line from japanese knife imports has good steel, well ground and great fit and finish. C'est une valeur sûre si on aime ce genre de géométrie Die Wa-Messer und die Yo-Messer haben dieselbe Geometrie. Takayuki Ginga Sujihiki 240mm. 3 Replies 424 Views Last post by kirkystyle ... WTS Itsuo Doi 270MM Yanagiba. 210mm gyuto (chef's knife) and a 270mm sujihiki (slicer). Gesshin Ginga Shirogami ... Wahl dafür ist ein Masamoto KS Sujihiki in 240mm) oder auch einfach ein längeres Kochmesser oder Gyuto z.B. Width of Spine Above Heel-4mm Width of Spine at Middle- 1,7mm Width of Spine 1cm from the tip- 0,8mm. ... Takayuki Grand Chef AEB-L Sujihiki 270mm. New posts; Unanswered topics; Active topics; Search; Smartfeed; FAQ; BerserkerBusiness List; Rules/FAQ; Join Grand Cru Crü $300.00. Yoshihiro brand reviews, we list 22 hot best quality Yoshihiro products with reviews as buying guide. Ashi Ginga Wa-Sujihiki 270mm Hardness: HRC 61~62 Steel: AEB-L Stainless Steel Handle: Octagonal Ho Wood Handle with Buffalo Horn Ferrule Blade Length: 263mm (Heel to Tip), 274mm (Machi to Tip) Total Length: 415mm Blade Height at Heel: 39mm Spine Thickness at Heel: 2.23mm Total Weight: 123.2g Made by Master Hiroshi Ashi GESSHIN GINGA #6 STAINLESS CHINESE CLEAVER (WA-HANDLE) by kirkystyle » Wed Aug 19, 2020 3:26 pm. 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