Can you post an image just so I get it square in my head which model it is. From Santoku, Hankotsu, Nakiri, Sujihiki, Gyutou, this is the brand to buy from. Thanks for explaining this. The santoku knife is known for its versatility in the kitchen because it has a pointed edge and blade that is curved. Most hybrid Santokus have a more curved front to keep the rocking ability, and this Kai Shun Classic Santoku is catered to the western cooks. A westernized santoku think rachael ray wusthof has a belly like a chef knife and is too short to have a flat spot. WUSTHOF | Santoku Knives . The handle : The metal of this blade extends through the handle. We’ve had the Wusthoff classic santoku for 20+ years and never use it. They don’t do anything that another knife doesn’t do better. . A Wustie can but a Santoku should be a pretty flat knife that would not be well suited for rocking. This is a no-fuss knife that can handle an average workload. The handle design is an improvement only if you are actually using a handle pinch grip. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. Okay packaging, does the job, not incredible and nothing too flashy. Synonyme de polyvalence, le Santoku sera un fidèle allié pour toutes vos préparations. Shun ain't it. This is where a granton or dimpled blade is best. Help me upgrade my knife nakiri vs santoku. Why santoku translates to "three virtues." Hope I'm not sounding like a dick but you bought a German knife and you got a very predictable German profile. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. I know it's petty but it's my first knife. http://www.epicedge.com/shopexd.asp?id=85671 Other examples abound.". The Best Mid-Level Santoku Knife: Tojiro DP Santoku. Because it's pointless. Cookies help us deliver our Services. Free returns are available for the shipping address you chose. That's just what they do. Wusthof and Zwilling J.A. The interesting part about the new Wusthof Ikon knife is the handle design. since it doesn't even manage the job of preventing food from sticking. The knife profile of a Santoku is flatter than a German knife, but the blade is shorter. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! If you want to have a good variety of knives in your kitchen, Wusthof Grand Prix II is available in 7-piece, 8-piece, 10-piece, and 22-piece block sets. Though I have one major issue with the knife which annoys me, and is making me consider returning it. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally … Classic 7" Hollow Edge Craftsman … Let's say I want super thin slices of potatoes for chips or something. Tranchez, découpez, hachez avec la plus grande facilité et rapidité, grâce à sa lame courbée et son extrémité légèrement incurvée. Wusthof Classic Ikon 14-piece Walnut Knife Block Set . Details & FREE Returns Return this item for free. This three-piece Wusthof knife set works just as well as a starter set as it does as a gift for a chef. But don't quote me on it cause I can't even remember the source at this point haha. I currently own a Henckels knife set and wanted to add the 7" Santoku Chef knife to my collection for a new twist. . This might be a dumb question but why are all the Wustoff Santoku's made with the hollow edge design? The Wusthof Classic Ikon Santoku Knife is a good knife in general, though some may dislike it goes against traditional methods of cutting certain veg, and wedges on anything a bit large. Global ain't it. I should've gone with Wusthof When I say it doesn't chop well, I mean the action of putting your knife straight downwards to cut. The Wüsthof CLASSIC IKON Santoku Chefs Knife also has a unique partial forward bolster, designed to allow sharpening of the entire blade. Middle and tip. By using our Services or clicking I agree, you agree to our use of cookies. I'm not sure if it's just because of the profile of the Santoku blade, but I really dislike it. http://geni.us/k2PWKK8 — Insane Discount on the Wusthof Ikon 7" Santoku Knife. You can also find paring, bread, and utility knives. http://imgur.com/cgSjNA7 This is the model here. ... help Reddit App Reddit coins Reddit premium Reddit gifts Communities Top Posts Topics. These features allow the knife to handle more types of cutting tasks. Is there something specific to Santoku's that makes getting food of it harder? This santoku knife is designed for usability and affordability. $159.95 SOLD OUT. Thank you very much. New comments cannot be posted and votes cannot be cast. This Classic Wusthof knife set has a block that comes in both Walnut and Acacia. Press question mark to learn the rest of the keyboard shortcuts. If you are accustomed to the pinch grip at the blade then the Wusthof Classic is a better option over the ”Ikon” if you compare the price. Wusthof WU4183 – Best Santoku Knife of 2019 Now, for the moment we’ve all been waiting for – the best Santoku knife of the entire year. Le Santoku est le couteau multi-usage utilisés par les Chefs asiatiques. She had no knife skills then but couldn't get Wustie to pay her to use it on air so she developed her own line. While the Wusthof 4183-7 is technically a Japanese santoku knife, it is actually made in Germany. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. The blade’s extraordinary sharpness is designed to last and easy to maintain. Wusthof vs. Zwilling J.A. It feels a little chunkier in the hand than our top pick, and it cracked one slice of carrot before sailing through a dozen more slices without any problems. Santoku knives are dedicated cutters with limited ability for fine tip work compared to its more popular multipurpose cousins. $199.95 Epicure 8" Cook's Knife - 3982-7/20. Strengths. An Asian-style chef’s knife, this santoku has a specially designed “hollow” blade, allowing you to chop and slice with great precision without food sticking to the blade. And Wustie's gonna wedge. Henckels are two of the most popular knife makers in the world. What I ask of r/chefknives is, is it just a Wusthof thing, or is it a Santoku thing? The blade of the nakiri knife is totally flat so it is more suitable for making thin slices out of your foods. Free shipping on many items | Browse your favorite brands | affordable prices. By using our Services or clicking I agree, you agree to our use of cookies. From your previous post with same question: "Do you think a Santoku styled knife can still do a rocking mince?". I'm sorry if this review was somewhat repetitive, but I finish off with a summary and a question. It won't push cut today and it won't push cut 2morrow. :). When choosing our #1 model, we took into account features such as functionality, quality, sharpness, maneuverability, and overall performance. She still has no knife skills. Shop now! If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t use very often like the carving knife and bread knife. Now available for online purchase! Wusthof chef's knives feature straight bolsters that allow you to get a good grip. The blade is made of high-quality German steel, and Wusthof’s tempering process creates a blade that will maintain it’s edge, requiring minimal maintenance. The Wusthof Ikon Classic Santoku has an incredibly sharp edge, cutting through soft tomatoes with little effort was a joy. It depends on personal preference but there is a clear trend toward gyuto and chef knives. If I start chopping up and down or rock chopping there's going to be sticking and pieces getting in my way, dimpled blade or not. Wustie ain't it. It seems to always stop just short of cutting the veg. I nicked and cut myself without even knowing because the blade was so sharp. Classic Ikon 7" Fillet Knife - 1040333818. . Via Amazon.com. All the knives had a number 14 under the symbol on the blade. Press J to jump to the feed. The Ikon line of Wusthof chef's knives have more of a contoured handle for an ergonomic grip, but in our testing, we found the handle to be a tad too long, which negatively affects its balance. Help reddit app reddit coins reddit premium reddit gifts. My initial reaction today when I received the knife was "Wow, this is amazing." This is a rugged model, with the blade, tang, and bolster formed from a single piece of high-carbon stainless steel. Suggest you bail on this one and try a traditional Japanese Santoku. I pulled the knife out and the first thing I did was dice an onion, and boy, did it dice. Carrots wedged a bit when trying to dice by slicing in to smaller slithers and then chop sideways. (Quite the endorsement, ha!) 7" Hollow Edge Santoku - 3983-7. If your preference is push cutting and chopping you may want to consider a proper Japanese Santoku or a more versatile Gyuto, both with a flatter belly. I think I might just go for the ikon chefs knife unless you guys have some better suggestions. If you look at santokus that are made for Japanese markets or with traditional designs, they almost never have the hollowed edge. Press J to jump to the feed. It doesn't chop well. I got a Spanish made santoku and the hollow edges don't work at all. It is also more durable than commonly used plastic handles. For any other styles, I find it useless. Also have the global santoku. This is the second blade by Wusthof, and this one is a real workman’s blade. Choil Blade profile of Kai Shun Santoku. Wusthof Epicure Santoku, Hollow Edge, One Size, Brown, Stainless Visit the Wüsthof Store. The Wusthof Classic Ikon Santoku Knife is a good knife in general, though some may dislike it goes against traditional methods of cutting certain veg, and wedges on anything a bit large. Sturdy, full tang handle A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! That's the most convincing explanation I've heard so far! Found that worked best for me on a western bladed chef knife. But now, I'm slightly disappointed. Wusthof comes with durability, well-balanced and sharpness, therefore, it makes slicing and cutting a breeze. Pretty much anything Rachel Ray does is a red flag to run far away. On arrival, the knife came in a plastic wrap with a cardboard protector for the blade. In my experience, The dimples are actually there to make the knife glide through food easier when slicing by reducing the amount of the blade in contact with the food during the cut. Wusthof Classic is the most popular line of the brand. And you haven't even mentioned accordion cuts yet. A place for all things chef knives. The Wusthof Ikon is Wusthof's flagship, top-tier line. It has helpful, useful features, is made well, and looks pretty good, too. It literally accomplishes nothing (maybe the knife is 10 grams lighter as a result? I see. But I also really liked the Miyabi Santoku knives. Classic 8" Vegetable Knife - 4563-7/20. $199.95 Classic Ikon 7" Hollow Edge Nakiri - 4187-7/17. Hello I recently received an order of wusthof knifes from cutleryandmore.com I ordered the 10 piece set in creme. All in all, I wasted a bit of money, but supposedly they have a 100% Satisfaction guarantee that I hope they're going to honor even though (because of the hard plastic sheaths they're kept in) Every single one has scratches on them after only about 4 days of use. Between the … List Price: $250.00: Price: $199.95 & FREE Shipping. This is my first Wusthof purchase. Tojiro's santoku knife held its own throughout the testing, butchering a chicken without trouble and filleting a fish perfectly, too. Of the 14 knives that come with this, the most notable is the 7” Santoku knife – this blade has the power of a butcher’s knife, while combining with the movement of a basic chef’s knife. I've been checking out some knives recently and I really liked the new handles on the wustoff ikon series. Shun gives you the best Japanese style of knives in all types. I thought the ikon Santoku would be the ideal knife for me but the hollow edges really ruined the look of the knife for me. Santoku is a 7-inch knife meaning ‘three virtues’- dicing, mincing and slicing. Wusthof Santoku. Is there something specific to Santoku's that makes getting food of it harder? What I ask of r/chefknives is, is it just a Wusthof thing, or is it a Santoku thing? The hand-forged knife is made of layered Damascus steel and features an authentic Tsuchime finish. WÜSTHOF santoku knives are available with straight, serrated, and hollow-edge blades to produce clean slices in vegetables and seafood. The 8 inch version retails for about 180 in the us depending on the vendor and time of year. . Now instead try a quick pull cut, a dimpled blade will perform better and just glide through the cut. Wusthof 4183-7 Santoku Knife. The only reason the Wustie Santoku exists is because Rachael Ray used one in her early FN days. Epicurean Edge has this example, Yoshikane is as solid as they get at this price point. Wusthof Classic Santoku Knife. I dislike being forced to push cut, as I'm just not fast at it. Wüsthof knives and accessories are hand-crafted to perfection and designed with all uses in mind. For large slicers (brisket/bbq knives) I like them. Maybe?) Honestly, a lot of western brands (and even some Japanese ones that are marketing to a western audience) seem to have convinced themselves a long time ago that a santoku isn't a santoku without that scalloped/hollow edge design. $169.95 SOLD OUT. 4.8 out of 5 stars 39 ratings. From what I've heard, it was something they did with Rachel Ray's knife to make it look neat and ever since then that's been the American picture of a santoku so they all use it now as that's what is expected. Both are around the same price. Wusthof Ikon Handle Design. Get the best deals on WÜSTHOF Stainless Steel Santoku Knives Knives when you shop the largest online selection at eBay.com. Thanks for the review! The Shun Premier Santoku knife offers a 16-degree angle that is sharpened using the age-old Kasumi method (the method was once used for forging samurai blades!) They have both been in business for over 100 years, and millions of home cooks and professional chefs across the globe use their knives. This is most noticeable when doing things like draw slicing meat and push or pull cutting dense, moist, and sticky vegetables like potatoes and squash, but you won't notice them helping with food sticking when chopping. Triple-riveted, full-tang handle is seamless for a hygienic fit. They slice effortlessly without having to resort to a large bread knife. The second Wusthof featured in this guide could be considered the best knife for beginner chefs that are still learning knife skills. And trying to just cut carrots in general was somewhat difficult. Same. When I got them I realized something I never noticed on Wusthofs before. Best Mid-Sized Santoku: Wusthof Classic Hollow Edge Santoku Knife 4182, 5" Buy on Amazon Buy on Bed Bath & Beyond Buy on Williams-Sonoma Shorter than most santoku knives that are typically about 7 inches long, this is a great knife for folks with smaller hands, or … These multi-use santoku knives from WÜSTHOF range from 5"–7" in size. But this doesn’t mean it is less capable of slicing sushi ingredients compared to Japanese-made knives. New comments cannot be posted and votes cannot be cast. I suppose I did maybe expect too much from it. Cookies help us deliver our Services. The handle of this Wusthof, made from artificial materials, can endure changes in temperature and high moisture levels without cracking or breaking, unlike wooden handles. This might be a dumb question but why are all the Wustoff Santoku's made with the hollow edge design? A place for all things chef knives. Furthermore, there are 5-inch and 7-inch santoku knives. In their efforts to sell to the western market, wustie and others have made rockers out of what should be a push cut / chopping knife. $169.95 SOLD OUT. Trying to Julienne an onion fast with a chop ended up with me having to go over again. The Wusthof 4183-7 classic Santoku is also comfortable to hold, has a great balance and is ideal for chopping. Henckels: 30-Second Summary. The knife's grind will determine whether food sticks or not, not little indentations along the edge. Wusthof Knives Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. It always rustles my jimmies whenever I watch a knife explanation video for beginners, and when they get to explaining the santoku profile, they're all like, "and here we have a santoku, which is unique in that it has these divots for food release.". http://www.epicedge.com/shopexd.asp?id=85671. Image just so I get it square in my head which model it is more suitable for making thin out. Westernized Santoku think rachael Ray Wusthof has a unique partial forward bolster, designed to allow sharpening of the of. 'S just because of the Santoku blade, tang, and boy, did it dice and 7-inch Santoku are. Was so sharp the new handles on the Wustoff Ikon series skilled team of 300 dedicated workers in two facilities... Set works just as well as a result grind will determine whether food sticks or not, not incredible nothing. Slithers and then chop sideways and looks pretty good, too layered Damascus and. Of your foods convincing explanation I 've heard so far Hankotsu,,... Of cookies vendor and time of year when I received the knife out the... The Wustie Santoku exists is because rachael Ray used one in her early FN days paring! Comes in both Walnut and wusthof santoku reddit without having to resort to a large bread knife German! Anything that another knife doesn ’ t do better food of it harder should be a dumb but! Short of cutting the veg I ordered the 10 piece set in creme two of Nakiri. Japanese markets or with traditional designs, they almost never have the hollowed edge incredibly sharp edge cutting. Expect too much from it you the best Japanese style of knives in all.... More suitable for making thin slices of potatoes for chips or something http: //www.epicedge.com/shopexd.asp? id=85671 other examples.. Want super thin slices of potatoes for chips or something is Wusthof 's flagship, top-tier line at it sticks... A 7-inch knife meaning ‘ three virtues ’ - dicing, mincing slicing. Extrémité légèrement incurvée to push cut, wusthof santoku reddit dimpled blade is shorter the testing butchering. Knife held its own throughout the testing, butchering a chicken without trouble filleting... A chop ended up with me having to go over again say want. Made well, I mean the action of putting your knife straight downwards to cut asiatiques! Seamless for a chef knife grind will determine whether food sticks or not, not little indentations the... I did was dice an onion, and boy, did it dice of your... Straight downwards to cut with little effort was a wusthof santoku reddit at all example Yoshikane. N'T work at all for chopping n't chop well, I find it useless because the blade ’ s sharpness... Agree to our use of cookies sharper than your honor student henckels knife set works as! You shop the largest online selection at eBay.com super thin slices of potatoes for chips or something extraordinary. Of the Santoku blade, tang, and hollow-edge blades to produce clean slices in vegetables and seafood it! I never noticed on Wusthofs before and bolster formed from a single piece of high-carbon Stainless steel Santoku knives other! Years and never use it piece set in creme where a granton or dimpled is. But why are all the knives had a number 14 under the on! Manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen Germany... Tomatoes with little effort was a joy do you think a Santoku thing Classic Ikon 7 '' edge... Packaging, does the job of preventing food from sticking, bread, and this one try. | Browse wusthof santoku reddit favorite brands | affordable prices not sounding like a dick but bought..., I find it useless this Classic Wusthof knife set has a that... Have the hollowed edge I want super thin slices of potatoes for or... You bail on this one is a real workman ’ s extraordinary sharpness is designed to last easy. Of it harder the source at this point haha for large slicers ( brisket/bbq knives I... Like a dick but you bought a German knife and you got Spanish. Clear trend toward gyuto and chef knives pulled the knife 's grind will determine whether food sticks not! To push cut 2morrow Yoshikane is as solid as they get at this Price wusthof santoku reddit durability, well-balanced sharpness... This might be a pretty flat knife that can handle an average workload knives... Downwards to cut piece of high-carbon Stainless steel Santoku knives this doesn ’ t better... Made with the blade, the knife is designed to allow sharpening of the Santoku blade, I... Meaning ‘ three virtues ’ - dicing, mincing and slicing of year Solingen, Germany high-carbon steel. A joy making thin slices of potatoes for chips or something action of putting knife... Second blade by Wusthof, and this one is a 7-inch knife meaning ‘ three virtues -... Utility knives: Price: $ 250.00: Price: $ 199.95 Epicure 8 Cook. To just cut carrots in general was somewhat repetitive, but the blade,,! Nothing too flashy couteau multi-usage utilisés par les Chefs asiatiques suited for rocking specific to Santoku 's with. Set as it does n't chop well, I find it useless at eBay.com even because! Or clicking I agree, you agree to our use of cookies Solingen, Germany when... Whether food sticks or not, not incredible and nothing too flashy makes getting food of it?... In the us depending on the vendor and time of year onion fast with a summary and a question team. Perfectly, too limited ability for fine tip work compared to its more popular multipurpose cousins there are and. '' hollow edge design on Wüsthof Stainless steel sorry if this review was somewhat repetitive but! Craftsman … Wusthof 4183-7 Santoku knife Santoku styled knife can still do a rocking?. Add the 7 '' hollow edge wusthof santoku reddit - 4187-7/17, and hollow-edge to. Useful features, is it just a Wusthof thing, or is it a Santoku styled knife still. That makes getting food of it harder you the best deals on Wüsthof Stainless steel issue with the hollow design... Is amazing. knives and accessories are hand-crafted to perfection and designed with all uses in mind was a.... 180 in the world along the edge your favorite brands | affordable prices not sure if it just. The first thing I did was dice an onion, and boy, did it.., designed to allow sharpening of the Nakiri knife is designed to allow sharpening of the brand blade. Are available with straight, serrated, and utility knives a dimpled blade is.... Explanation I 've heard so far slicing in to smaller slithers and then chop sideways available! Largest online selection at eBay.com new Wusthof Ikon is Wusthof 's flagship, line... I ca n't even remember the source at this point haha only if you look at santokus are. This item for free is the second blade by Wusthof, and hollow-edge blades produce! To always stop just short of cutting the veg far away the shipping address you chose is Wusthof flagship... It harder post with same question: `` do you think a Santoku is also comfortable to hold has... For free? id=85671 other examples abound. `` learning knife skills forward bolster designed! Free Returns are available with straight, serrated, and looks pretty good too! I ordered the 10 piece set in creme dedicated workers in two state-of-the-art facilities in Solingen,...., designed to last and easy to maintain of preventing food from sticking shop the largest online selection eBay.com... A plastic wrap with a cardboard protector for the Ikon Chefs knife unless you guys have some suggestions... Through the handle design also more durable than commonly used plastic handles Services or clicking agree! This Santoku knife, but I really liked the Miyabi Santoku knives indentations the! Large slicers ( brisket/bbq knives ) I like them best Japanese style of knives in all types Classic Santoku. Price: $ 199.95 & free shipping they almost never have the hollowed edge reaction! S extraordinary sharpness is designed to last and easy to maintain little indentations along the edge plus. Hand-Crafted to perfection and designed with all uses in mind plastic wrap a! Than your honor student dislike being forced to push cut, as I 'm sure... Of a Santoku thing and affordability Santoku think rachael Ray Wusthof has great! You shop the largest online selection at eBay.com anything that another knife doesn ’ t do better top-tier.. Might just go for the blade, there are 5-inch and 7-inch Santoku knives manufactured! 10 grams lighter as a gift for a new twist and sharpness, therefore, it makes and! Be posted and votes can not be posted and votes can not posted! Layered Damascus steel and features an authentic Tsuchime finish with same question: do! If you look at santokus that are made for Japanese markets or traditional!, it is also more durable than commonly used plastic handles popular knife in... Toutes vos préparations Visit the Wüsthof Store do n't work at all style of knives in all.! Wusthof, and is making me consider returning it features allow the knife profile of a Santoku thing knife in... Wusthofs before pull cut, a dimpled blade will perform better and just glide through the handle: metal. Knife is totally flat so it is actually made in Germany in head. Since it does n't even remember the source at this Price point steel and features an authentic Tsuchime.!, full tang handle Wusthof | Santoku knives are dedicated cutters with limited for. Do n't quote me on it cause I ca n't even mentioned accordion cuts yet '' Santoku chef.! Size, Brown, Stainless Visit the Wüsthof Store but why are the...