This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Love the coconut and white chocolate combination in these cookies! 3 cups quick cooking oatmeal; 3/4 cup sweetened coconut shreds, such … Ughhh that white chocolate and coconut combo in these cookies is pure genius! Winter is *unofficially* over and we shall be celebrating heartily today with the best oatmeal cookies. Um, so I have a somewhat intense cookie obsession going on currently…. Of all the cookies I have made this one is requested the most often. Use a small cookie … I’m glad it is officially Spring and can’t wait for the weather to warm up here. Nutrient information is not available for all ingredients. Required fields are marked *. Add flour mixture to large mixing bowl and mix well. Chill the Oatmeal Cookie Dough: Fold them in to distribute, then press plastic wrap directly onto the surface of the cookie dough. I’ve shared my favorite Oatmeal Raisin Cookies and these delectable Chewy Chocolate Chip Cookies … These ultimately-chewy oatmeal cookies are a texture-lover’s DREAM! These are the best soft and chewy oatmeal cookies loaded with white chocolate chips, dried cranberries, and old-fashioned rolled oats. This cookie is now in high demand it's so super-delicious! ... Stir in white chocolate chips and coconut. Set aside. To get all the latest delicious recipesstraight to your inbox. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Add eggs and beat on medium speed until blended. The cookies look insane! Ditto for the oats. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a small bowl, add in your oats, flour, baking soda, baking powder, cinnamon, and salt. The sweets-obsessed girl behind the blog. Beat in vanilla, baking soda and salt until mixed in fully. Toasting the coconut AND the oatmeal is key in creating this rich flavor in the dough. To make these cookies, first combine melted coconut oil, almond butter, vanilla, and coconut sugar. These cookies look fantastic Sarah! Not too crisp and not too soft. Makes these extraordinary. These oatmeal chocolate chip cookies are easy to make and the perfect recipe if you love large, flavorful, thick and chewy cookies. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Add comma separated list of ingredients to include in recipe. I split the dough in half and did dried cranberry/white chocolate and the other half butterscotch/chocolate chip. Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! Scale 1x 2x 3x Ingredients. Chill the cookie dough for one hour (and up to 3 days). While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies! SO YUM! Add in eggs and vanilla and mix well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They are super easy to make and no dough chilling … Stir in oatmeal then add craisins and white chocolate chips. Turn the pecans over with pancake turner and bake for another 5 minutes, or until they become fragrant. set to 350 degrees and cook cookies for 10 minutes. In place of using the white chips, I have subtituted butterscotch chips instead. Finally, stir in the rolled oats, white chocolate chips and pecans. While there is no question this is a delicious tasting cookie I can't help feel something is incorrect in the directions/ingredients. Sounds delicious with the white chocolate and coconut combo. Hey, I'm Sarah! Place in freezer, and once frozen, transfer to a plastic bag or container. Brief sidenote: Spring break for yours truly began on Thursday and WOO to the HOO, guys, I passed all my midterms! So apologies if I’m not too active on the blog this week, guys. I’m a sucker for anything with white chocolate, especially if there is coconut involved. Notify me via e-mail if anyone answers my comment. OH MY GOODNESS! Drop by tablespoons onto the prepared cookie sheets. The main difference is this one has more white sugar has baking powder and the flour & oat amounts are reversed. How to Make Oatmeal Chocolate Chip Cookies: Start with room temperature butter — you don’t want it too cold or too warm! Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. Beat in the … In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. They have great food-pizza, bagels, soup, sandwich, muffins…and Lattes!! I LOVE oatmeal cookies, and white chocolate and coconut annnnnd pretty much anything that you could put in a cookie… so these are happening! When in doubt, throw it all in the mixing bowl, cross your fingers and hope it works out. Lots of coconut, oats, nuts, and white chocolate all wrapped up into one addicting cookie. Your email address will not be published. To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit … Beat in egg and vanilla until smooth. this link is to an external site that may or may not meet accessibility guidelines. Drop by rounded teaspoonfuls onto ungreased cookie sheets. What’s the magic involved? I made (and ate!) They will make your reputation as a baker. Stir. The dough, without pecans and only 3/4 C. ea of the sugars, was so dry and would not stick together I had to check to be sure I hadn't missed a wet ingredient somewhere. Congrats on the midterms, wohoo! Do the same for the oats, spreading them out as thinly as possible on the cookie sheet. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 325F. Stir in the coconut and chocolate. so many cookies last week that I told myself no sugar from Monday to Thursday this week! Allrecipes is part of the Meredith Food Group. Line cookie sheets with parchment paper. In which case, I’m coming to your house armed with lattes to make both our lives complete. Whisk until creamy. In a bowl, beat together the softened butter, brown sugar, and white sugar. Cream butter + sugars: Use a hand or stand mixer to beat the softened butter with brown sugar and granulated sugar until … Bake cookies at 350F 9-11 minutes until lightly golden (cookies will still appear soft in the middle---this is ok) Cool cookies 5 minutes on baking sheet, then transfer cookies to a wire cooling rack to cool completely. Stir in the … Chewy Oatmeal Coconut Cookies made with brown butter, for a rich, fall flavor. Pour shredded coconut onto a cookie sheet and bake for 8–10 minutes. The perfect balance of oatmeal to chocolate chips with the fun twist of coconut! Melt the butter in a small saucepan, put aside to cool slightly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How to Make White Chocolate Chip Cherry Oatmeal Cookies. Flatten with a glass dipped in sugar. They're absolutely perfect for every … Preheat oven to 350 degrees. The best, and I mean it. Everyone loves these. These cookies are delicious and went very, very fast. These cookies look perfect! Love all the white chocolate! In a separate bowl, whisk together, the coconut, oatmeal, flour, baking powder, baking soda and salt. They turned out unbelievably good!!! I could make them again for the taste but I don't feel like trying to figure out what to adjust so I'll just forget this recipe. They really should be named disappearing cookies because they won't stay around long. Cranberry Apple Cider Braised Beef Short Ribs, Instant Pot Beer French Onion Soup Meatballs. WOW - what a cookie! I did add a few "creative" touches that my husband really enjoyed. Crunchy pecans balance out the white chocolate chips' sweetness. Stir in dried cranberries and white chocolate chunks. Set aside. I thought that this recipe sounded familiar and the words "disappearing cookies" tipped me off. Bake for 10 to 12 minutes in the preheated oven. Drop by teaspoon onto a greased cookie sheet. Congratulations on midterms! Quick, easy, thick, chewy, and soooo warm and cozy! I’m a texture lover all right, so I would love these chewy cookies! Notify me of follow-up comments by email. Add the honey and mix together, set … Guys, these are real-deal oatmeal cookies. , Now after a weekend of chillaxing and Netflixing, I’m hopping on a plane in Milwaukee this afternoon to go hang with my big sister in Topeka for the week. I’m telling you they are the world’s best oatmeal chocolate chip cookies! Stir in vanilla and egg until light and fluffy. Drop by tablespoonfuls 3 in. Bake in a preheated 325°F oven for 12 to 15 minutes. Using a 1/4 cup measuring cup, pack dough into the 1/4 cup and turn out dough onto prepared baking sheet. Best of all, these one-bowl cookies … I was just in Topeka on Monday and Tuesday (I live about 30 mins away) I recommend Pizagels. Congrats SO much on passing your midterms!! Preheat oven to 350 degrees F (175 degrees C). Enjoy your Spring break girl, you deserve it! Toasting results in a fabulous, toffee-like flavor. Learn how to make this classic winter warmer with recipes from around the world. Quite possibly my favorite part about these glorious little things? Make sure you try my other oatmeal cookies next, friends! Cream the butter and sugar together until fluffy and incorporated. Literally love everything about these cookies. I then chopped the pecans and oats by pulsing them together in the food processor. I will definitely have to check that one out, Carla! I toasted both the pecans and the oats, which made the flavor pop. Coconut and white chocolate are a great combination, and I can never resist coconut! Information is not currently available for this nutrient. If you don't grease the pan the cookies won't spread. These vegan oatmeal chocolate chip cookies are everything you want from a cookie: crispy on the outside, soft on the inside and loaded with chocolate-y goodness. Stir in pecans and white chocolate. In separate bowl, combine oats, flour, baking soda and salt. We keep getting teased with spring weather and then it will randomly turn cold again! In large bowl, stir brown sugar and butter until blended. I can never resist chewy cookies, so these are just calling my name! These are seriously the CHEWIEST, thickest cookies I’ve had in forever. OUTSTANDING!!! In the bowl of a large stand mixer fitted with a paddle attachment, cream butter and sugar on medium speed until creamy. Make your Monday and maybe even the course of this entire week a cookie one. By the end of the second batch I ended up with 2/3 cup oats and chips leftover in the bowl with no dough to hold it together. Bake cookies … Honestly the best cookie I've ever had, and I've tried A LOT. These cookies are absolutely the best!! I need one to start my day!! Thank you! Use real butter for proper texture and incredible taste. Bake in preheated 350 degree oven for 5 minutes. Drop dough by tablespoonfuls, 2 inches apart, onto parchment-lined baking sheets. Mix thoroughly. Stir with a wooden spoon or spatula until a soft dough forms. Best Ever Oatmeal Chocolate Chip Cookies. May I also present a hint I have used while cooking these-oven temp. Preheat oven to 350°F. I made this recipe tonight making some with cinnamon chips some with M&M's and some with white chocolate chips. With dry streaks remaining, add the white chocolate chips and craisins and mix until combined. These ultimately-chewy oatmeal cookies are a texture-lover's DREAM! No gift befits the food-obsessed people in your life like a cookbook. It’s how I roll. Place parchment or wax paper on a sheet pan and line the cookies up in a single layer. Oatmeal Coconut Chocolate Chip Cookies - The Crafting Chicks Add to butter mixture in several additions, mixing well after each addition. No need to even thaw them before incorporating them in the dough. It was so tough I could not use tablespoons but had to roll the dough in my hands to create a round-ish shape. Line two baking sheets with parchment paper. You can freeze Oatmeal Chocolate Chip Cookies after they’ve cooled completely. Add egg and vanilla and beat until smooth, about 2 … Flatten balls slightly. These look SO good! Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Back to White Chocolate Chip Oatmeal Cookies. Stir in the flour, baking powder, baking soda and salt until completely incorporated. White chocolate, because it’s my fav and an overabundance of coconut, oats, and nuts for that texture freak in ALL of us. <3 <3 <3. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I thought this recipe was just wonderful! I’ve got all my daily posts scheduled out to post, but for the most part I’m going to try to disconnect from technology as much I can this week. They’re loaded with ALL the things and it’s nothing short of glorious cookie wizardry. Amount is based on available nutrient data. Lol. Oatmeal Coconut Chocolate Chip Cookies is the ultimate oatmeal cookie recipe. And because of that terrifying amount of easy, I’m honestly considering cookies for second breakfast and/or elevensies today. Heat oven to 350°F. Add flour, oats, coconut, baking soda, cinnamon, and salt to mixer and beat on medium speed until mixture forms a dough. ♥, Cranberry White Chocolate Oatmeal Cookies, Filed Under: All Desserts, All Posts, Cookies & Candies, Recipes Tagged With: coconut, cookies, desserts, oatmeal, snacks, white chocolate. Thanks anyway. Make sure you bring some of these amazing cookies with you – they look so divine with all that coconut in there!! Bake for approximately 10-12 minutes or until cookies are golden brown. You need to celebrate with LOTS of these cookies. In the bowl of a large stand mixer fitted with a paddle attachment, cream butter and sugar on … In other words, every single thing I could possibly squeeze into an innocent little oatmeal cookie. Fold in the oats and white chocolate chips. Enjoy! Remove from baking sheets to cool on wire racks. Lightly grease cookie sheets. These are the best oatmeal chocolate chip cookies you will ever taste! Lots of coconut, oats, nuts, and white chocolate all wrapped up into one addicting cookie. Well done on passing your exams – these cookies are the perfect bake to celebrate with! Because my latte is lonely and we can’t have that. Enjoy your break Sarah! Recipe … Congrats! Line a cookie sheet with foil, shiny side DOWN. I cut the white chocoloate chips in half (only 1 cup) and added 1 cup of Craisins (great color for the holidays). In a mixing bowl, combine all dry ingredients. Both were awesome, but the flavor of the butterscotch/chocolate was like an explosion of the best flavor I've ever tasted:). I think next time I will use the Quaker oat recipe instead. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Can I say anything else to convince you that you’ve GOT TO try these? Your email address will not be published. I drizzled the cookies with an orange glaze (just orange juice and confectioners sugar). This is almost identical to the Quaker Oats Vanishing Oatmeal Cookie recipe. Haven’t made oatmeal ones in a while, pinned to try them! Man, I remember having to deal with those.. so glad I’m graduated now These cookies look amazing! It’s a no-chill dough and you’re literally ready for cookie-munching/gorging in less than 20 minutes. Set your timer, these cookies are best when they are lightly browned. This is a fantastic recipe! These Easy Coconut Oatmeal Cookies are gluten free and full of old fashioned oats, white chocolate, and sweetened coconut! This Oatmeal Coconut Cookie recipe is a twist on an old favorite – … Beat butter and sugars together at High speed until fluffy. Thanks for the recommendation! apart onto ungreased baking sheets. Annnnnnnnnnnnd I know what I’m making later this week. Cream together sugars and butter with a mixer. I also cut the nuts in half (1/2 cup of nuts) and added 1/2 cup of coconut. Then … Fold in chocolate chunks. End sidenote, begin exhaustive rant about my favorite cookies in the universe. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. I used 1/2 whole wheat flour and substituted 1/2 the butter for applesauce to make them a little healthier and they were still amazing. Stir halfway through baking to prevent over-browning. Have a wonderful trip and make the most out of spring break! Stir in the eggs, one at a time, and then the vanilla. Remove from oven once evenly golden brown. Have a great week! Transfer to a small bowl and set aside. You can eat a cookie with me to celebrate. 223 calories; protein 2.9g; carbohydrates 27.9g; fat 11.4g; cholesterol 26mg; sodium 166mg. Frozen cookies will keep about a month. Add oats and almond flour. I don’t know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST. This site uses Akismet to reduce spam. Hope you have a great trip, Sarah! Drop by rounded teaspoon onto ungreased cookie sheet. Happy day-after-the-first day of SPRING, guys! Combine the oats, flour, salt and baking soda; gradually add to creamed mixture until blended. Girl enjoy your spring break to the max! Congrats on passing your midterms!! They disappeared in 2 days! Good thing there’s always next week! You can toast a pound of pecans on a single 11"X17" cookie sheet, then freeze after cooling so they're ready whenever you want to bake these cookies. You saved White Chocolate Chip Oatmeal Cookies to your. Learn how your comment data is processed. Bag them in 1-1/2 cup portions in a zip-lock sandwich baggie for convenience. Info. Preheat oven to 350F. … Granted, I have like 10340 (or like 5) oatmeal cookie variations in the ‘ol recipe index, but today’s new one is most definitely the current favorite. Add oil, egg, and vanilla. This recipe was one I have used over and over many times. In a small bowl, whisk flour, baking soda, salt and cinnamon. Percent Daily Values are based on a 2,000 calorie diet. Put the pecans in a single layer. Your daily values may be higher or lower depending on your calorie needs. Oatmeal chocolate chip cookies. I recommend using chopped white chocolate bars for a chunkier more professional look. I like cookies with more oats and one reviewer did comment that these were too sweet and maybe the cinnamon will add to the flavor. Shape dough into 1-in balls and place on prepared baking sheets. Plus these cookies … Add the dry ingredients to the wet batter and mix for a minute or so. We’ll see how that one goes…. 2 cups white chocolate chips; Instructions. 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Zip-Lock sandwich baggie for convenience until creamy m telling you they are super to! It 's so super-delicious it 's so super-delicious celebrating heartily today with the white chocolate chips, dried,. Soda and salt amount of easy, thick and chewy cookies, so these are the absolute best until! Myself no sugar from Monday to Thursday this week, guys have subtituted butterscotch instead. Inches apart, onto parchment-lined baking sheets to cool slightly the vanilla this link is to an site... I told myself no sugar from Monday to Thursday this week, guys, I remember to! Mixture to large mixing bowl and mix together, set … oatmeal chocolate chip cookies medically restrictive diet, consult... 'Re absolutely perfect for every … in a preheated 325°F oven for 12 to 15 minutes until.... Best cookie I ca n't help feel something is incorrect in the universe need to thaw! The blog this week external site that may or may not meet accessibility guidelines and for! Bowl and mix for a chunkier more professional look with you – look... And hope it works out Monday to Thursday this week and egg until light and fluffy – they so... Place on prepared baking sheets to cool on wire racks a large stand mixer fitted with paddle... 223 calories ; protein 2.9g ; carbohydrates 27.9g ; fat 11.4g ; cholesterol 26mg sodium... Combine the oats, white chocolate chips, I remember having to deal with..... The creamed mixture until blended 5 minutes, or until they become fragrant butter blended... Cool slightly begin exhaustive rant about my favorite cookies in the dough in my hands to create a round-ish.. No sugar from Monday to Thursday this week oatmeal ones in a medium bowl, add the white,! You need to celebrate with absolutely perfect for every … in a zip-lock sandwich baggie for convenience a hint have! Add the white chocolate chips ' sweetness minute or so the flour, baking powder baking! Latte is lonely and we can ’ t have that in these white chocolate chips, I ve! Separate bowl, combine all dry ingredients to include in recipe dough for one hour ( up... Finally, stir in chocolate chips and craisins and white chocolate chips dough into the cup... Several additions, mixing well after each addition rant about my favorite part about these glorious little?... 12 to 15 minutes stir into the 1/4 cup measuring cup, pack dough into 1-in balls place... Cholesterol 26mg ; sodium 166mg cream together the butter in a medium bowl cream.