Using no oil, these Pumpkin Spice Glazed Air Fryer Donut Holes are crispy on the outside with a soft texture on the inside. Place the bowl with the glaze near the rack. Typically, the combination of spices, which can be used in both sweet and savory dishes, are a combination of cinnamon, nutmeg, closed, ginger, and allspice. En savoir plus sur vos droits et les options qui s'offrent à vous. No matter your skills, I have you covered. I miss your videos! Registration confirmation will be e-mailed to you. Feb 7, 2019 - Explore Geri Elmore's board "Pumpkin Spice Donut holes", followed by 121 people on Pinterest. On a floured surface, roll out the donut dough to ½ inch (1.5cm) thick and cut using a 3-inch (7.5cm) round cutter, cut circles of dough. Gemma! Continue to coat the donut holes and re-freeze until each donut hole … Jump to Recipe Print Recipe. My homemade pumpkin donut recipe is perfect for those crisp fall mornings when you want something warm, spicy, sweet, and (best of all) fried. I find that the best pair for my coffee is a hot, fresh from the oven pumpkin donut. Be careful not to overmix the batter. In a shallow bowl, whisk together melted coconut oil with maple syrup and pumpkin pie spice. Fall has been taken over by pumpkin-spiced everything! Set up your frying space: pour oil to a 3-inch depth in a heavy-bottomed pot and set over medium-high heat and insert a thermometer, if using. Glazed pumpkin donuts. Apple cider donuts? They’re made in a variety of delicious flavors and free of artificial dyes, so it’s easy to try them all. In a bowl, sift together the cake flour, baking powder, salt, pumpkin spice, and nutmeg powder. Thanks. There are some “healthier” cake mixes in the market now, which can be used but as always, desserts and sweets should always be enjoyed in moderation. burntapple.com/2012/01/09/baked-pumpkin-spice-glazed-donut-holes Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Add the dry ingredients to the wet ingredients and stir until just combined. While I love a. , sometimes, when the nights get longer, you need a good fried treat to look forward to in the morning! I love this pumpkin donut recipe. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! Veuillez consulter les mises à jour apportées aux Conditions générales d'utilisation et à la Politique de confidentialité de MyFitnessPal. Reroll the scraps to make more circles. Is there anything more satisfying than pulling a delicious smelling pumpkin donut out of hot oil and glazing it with a delightful vanilla glaze? Glaze your donuts while they’re hot, so the glaze sets well. If you are a child making this recipe, make sure to get an adult’s help! They're a great breakfast treat or dessert that kids and adults will love! These healthy doughnut holes are vegan, allergy-free, and made without oil! In another bowl, whisk your wet ingredients: pumpkin puree, sour cream, eggs, butter, and vanilla … In a medium mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice and cloves. Line a baking sheet with parchment paper. They made a huge batch of pumpkin donut holes and raved about how delicious they were, even gluten-free! Am I missing something? The oil should be roughly 350°F (180°C). Super simple to prepare, bake and glaze, this recipe is a definite keeper! Donuts are always best when they’re eaten the day they are made, but if you have any leftovers, keep them in an airtight container at room temperature for up to 2 days. https://gardeninthekitchen.com/soft-moist-easy-baked-pumpkin-donuts Consigner un aliment. Take each donut hole and dunk it into the melted butter, making sure it is fully coated. Grease or spray a donut pan well with baking spray, then pipe the batter into the donut cavities, filling each one about half full. While I love a good baked donut, sometimes, when the nights get longer, you need a good fried treat to look forward to in the morning! You want to be sure that your oil stays around 350°F (180°C) to ensure the donuts cook properly. Melt some … © 2020 Taste Buds Entertainment LLC. PUMPKIN DONUTS. Insert your thermometer if you are using one. I used a pie pumpkin and followed your video on how to cook a pie pumpkin and it worked perfectly! I love this pumpkin donut recipe. Your latest recipes don’t seem to have videos, or a different video included other than the one listed. 3 % 2g Protéines. Freezer: Store the donut holes … Nov 18, 2015 - Enjoy hot, fresh Glazed Pumpkin Donuts at home with this simple baked recipe! Meanwhile, add the melted butter to a small bowl. These donuts will take you only about 30 minutes to prepare and brighten up every morning. Yes — eating them! Use a simple sugar glaze or spiced donut glaze, made by mixing together powdered sugar and milk to coat the entire donut. Pumpkin-spiced coffee (and pumpkin-spiced creamer), pumpkin-spiced beer, pumpkin-spiced cheesecake! These donuts are made without yeast, and have lovely warming … It has the perfect amount of warm spices, cinnamon, and pumpkin flavoring, and it’s all enveloped in a. that hardens just the right amount, that makes the donuts glossy and sweet on the outside. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! https://cakescottage.com/2016/09/07/baked-pumpkin-donut-holes Using a 1-inch (2.5cm) cutter, cut holes in the center of your dough circles. Gemma’s Pro Chef Tips For Making Pumpkin Donuts. See more ideas about donut recipes, dessert recipes, yummy food. Near the rack, place the bowl with the. Donuts are best eaten the day they are made, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Home » Breakfast » Homemade Glazed Pumpkin Donuts. Remove the donuts or holes to a wire rack to drain of oil just a little. This recipe does call for pumpkin puree. Feb 13, 2017 - Explore Dollie Mainor's board "Pumpkin donut holes" on Pinterest. Country Treats Harvest Time - Glazed Pumpkin Donut Holes (Fixed) Portion : 4 Dount Holes. Thank you for yet another wonderful recipe for fall!! STEP 3. I needed something to keep me busy so I didn’t completely stress out on Election Day. See more ideas about donut recipes, dessert recipes, delicious desserts. The phrase “pumpkin pie spice” is thrown around a lot, but what does it even mean?! That’s it! Add the cinnamon and sugar to a separate bowl and mix together well. Could this be because of the type of pumpkin I used? Is there anything more satisfying than pulling a delicious smelling pumpkin donut out of hot oil and glazing it with a delightful, ? They were unbelievably soft and delicious. Vous prenez le contrôle de votre parcours de santé et de bien-être. When making my homemade puree, I use a “sugar pumpkin,” also known as a “pie pumpkin.” They’re the smaller, orange pumpkins you can find at your grocery or farmers market. Fall has been taken over by pumpkin-spiced everything! Thanks in advance! Donuts will grow a bit as they cook, too, so drop small amounts of dough in carefully, leaving enough room for them to expand. Easy Glazed Pumpkin Donuts are the perfect sweet snack or dessert for fall! Hi!! In a large bowl, combine your dry ingredients: flour, sugar, baking powder. Also, I found that letting the baked donut holes cool completely, the glaze held up better on them. Step 2 Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin … Keep in mind that when you add the fresh dough, it will change the temperature. Objectif en calories 1,760 cal. Made this recipe for the 1st time today. How to store leftovers. Is there a video of this recipe? I like to store a couple of them in individual baggies in the freezer so I can take each bag out as needed. It has the perfect amount of warm spices, cinnamon, and pumpkin flavoring, and it’s all enveloped in a glaze that hardens just the right amount, that makes the donuts glossy and sweet on the outside. Typically, the combination of spices, which can be used in both sweet and savory dishes, are a combination of cinnamon, nutmeg, closed, ginger, and allspice. Oil is HOT when frying! Cover the dough and let it chill for 15 minutes in the refrigerator to firm up. I highly recommend using a piping bag to pipe the batter into the donut pan. The dough should be very soft, but still firm enough to easily roll into balls. Rest the donuts for 5 to 7 minutes before turning them out on a wire rack to cool. Everyone loves our Munchkins® Donut Hole Treats. Save your favorite recipes, articles, & more! 240 Cal. By clicking sign up, you agree to our terms of service and privacy policy. This recipe is full of real pumpkin, warming spices, and coated in cinnamon sugar! Infos nutritionnelles du/de la glazed pumpkin-donut-holes. In a separate large bowl, combine the oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. Donuts puff up in oil a lot! Healthy pumpkin donuts . I cannot tell you how much I enjoyed them. In another bowl, whisk together the wet ingredients: pumpkin puree, sour cream, eggs, butter, and vanilla extract. Retrouvez les calories, les glucides et toute la composition nutritionnelle du/de la glazed pumpkin-donut-holes ainsi que plus de 2 000 000 autres aliments sur MyFitnessPal.com. Objectifs quotidiens. Hi Bold Bakers! Can I bake these old-fashioned donuts. Pumpkin is also an excellent source of dietary fibre, with one cup of cooked squash providing 7 grams. Glazed Pumpkin Donut Holes. Remove the donut holes from the pan to a wire rack to cool. Pumpkin-spiced coffee (and, My homemade pumpkin donut recipe is perfect for those crisp fall mornings when you want something warm, spicy, sweet, and (best of all) fried. If you prefer, you can skip the glaze and coat them with pumpkin spice sugar mix. Enjoy when just cool enough to devour! Bake for 13 to 15 minutes. Freeze for 20-30 minutes. If I were to open up any business in the world, it would be a donut shop. Place a baking sheet next to the stove, either lined with paper towels or a wire rack. Oh, these were absolutely delicious Gemma! When your oil is hot, roughly 350°F (180°C), drop 2 or 3 donuts (or 5-6 holes) at a time in the oil. Recipe worked out well, though I think the oil may have been a bit hot as the insides on some are a bit doughy, but still tasted great and certainly didn’t stop my husband or my oldest from each eating one in a blink of an eye. Yes, absolutely! Even better if this donut … Spoon the batter into the donut cavities or for ease, I highly recommend using a large zipped-top bag. :)). What makes the fall season so wonderful is all the pumpkin treats filling the house with it’s sweet, pumpkin spiced aroma. | Terms of Use | Privacy Policy | Sitemap. I’m hoping we will eat them in celebration rather than in drowning our sorrows. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? All rights reserved. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! These donuts were sure tasty! Drop 2 or 3 donuts, or 5-6 donut holes, into the oil at a time. 3 No-Bake Christmas Cookie Balls (Peanut Butter Snowball, Rum Ball, Chocolate Hazelnut Balls). Can’t wait to try it! 54 % 32g Glucides. The donuts … Add the yolks one at a time while the mixer … Combine the wet ingredients with the dry thoroughly to make a dough. Les pourcentages sont calculés en fonction d'un régime de 2000 calories par jour. Baking sheet lined with paper towels or a wire rack. Here’s how you can make pumpkin donuts (and don’t forget to get the full recipe with measurements, on the page down below): You should enjoy these donuts as soon as they’re cool enough to eat! Other pumpkins can be used, but the flavor and texture may vary. They are however, pretty flavorful. That’s it! These baked chocolate glazed donut holes can easily be frozen & enjoyed as desired. They all look awesome but I’m terrified of frying and don’t have that skill level yet. Don’t crowd your pot. I like to re-heat it up in the oven or the microwave until they are nice & warm throughout. Baked Pumpkin Donut Holes Pre-heat the oven to 350 degrees F. In a large mixing bowl add your ingredients & mix together well. You can reroll the scraps to make more circles. Under Armour a conclu la vente de MyFitnessPal. Or will the baked one work in there better? Make sure you stay safe: place donuts carefully in the oil to avoid splash burns, watch carefully to make sure that the oil doesn’t start to smoke, and never walk away from oil heating on the stove! Use a gluten free cake mix. In the bowl of a stand mixer that's been fitted with the paddle attachment, beat the butter and the sugar together for a couple of minutes until it becomes sandy. You can get this pre-mixed in your grocery’s spice aisle, or you can make your own using my homemade pumpkin pie spice recipe! Immediately, dip both sides of the hot donuts into the vanilla glaze and then set on the rack to finish drying. A small ice cream … And don’t forget to buy my Bigger Bolder Baking Cookbook! Into a heavy-bottomed pot, pour 3-inches of oil and set it over medium-high heat. Make sure you roll them out no thicker than 1/2 inch. En continuant à utiliser MyFitnessPal, vous acceptez de respecter la nouvelle version des Conditions générales d'utilisation de MyFitnessPal. Will this recipe work in an air fryer? Yes — eating them! I have also added a picture! Next to the stove, place your baking sheet lined with paper towels or a wire rack. Grease or line a mini muffin pan (for donut holes) or a regular muffin pan, or donut pan. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling about halfway. Start by mixing together flour, brown sugar, baking powder, baking soda, pumpkin puree, warm spices, butter, eggs, and milk into a soft dough. Here’s how you can make pumpkin donuts (and don’t forget to. 42 % 11g Lipides. Cover the dough and let it chill for 15 minutes in the refrigerator. In another bowl, whisk your wet ingredients: Combine the wet and dry ingredients thoroughly to make a dough. Lipides 56g. To make your own puree, you just need pumpkin! I have been sort of nervous to try making donuts … You haven't had a donut until you've had my Glazed Pumpkin Donut recipe — it's perfectly fall, perfectly spiced, and perfectly sweet. Fry for about 2 to 3 minutes, until lightly browned on one side, then flip and fry until the other side is browned. Hi Gemma, I was wondering if there was any other ingredient that we could use to replace the sour cream in this recipe? This recipe makes it pretty clear why pumpkins make fall the perfect season for baking! These warm and cinnamon-y, pumpkin-y pillows of goodness are about to become your favorite new dessert. Other pumpkins can be used, but the flavor and texture may vary. There is just something so special to me about a fluffy donut, dripping with glaze or loaded with unique toppings. Gluten free pumpkin donuts. Join millions of other Bold Bakers. Any time I travel, I am always sure to stop by the local donut joints and try a few different donuts. Repeat the process with the remaining donuts and holes. These … The baked donut holes aren’t super sweet on their own, so if you don’t like things sweet, go easy on the sugar. Case in point: pumpkin donut holes! Bake … Thank you! When prepping to fry the donuts, oil should be two to three inches deep and between 350 to 360 degrees. In the meantime, prepare your frying space! Slightly wonky looking, but homemade and perfect nontheless- they were finished in one night! They both work. To make your own puree, you just need pumpkin! If you’re not feeling like taking on the gourds, however, store-bought canned pumpkin puree will do! Remove to the wire rack and immediately dip both sides of the hot donuts in the. 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Of use | Privacy Policy | Sitemap the sour cream, eggs,,! Easily be frozen & enjoyed as desired, flour, sugar, baking powder, pumpkin and it perfectly! Was any other ingredient that we could use to replace the sour cream, eggs, butter, salt! Vegan, allergy-free, and made without oil one night the freezer so I can not tell you much!, making sure it is fully coated mixer … Infos nutritionnelles du/de la glazed pumpkin-donut-holes point pumpkin. With paper towels or a wire rack t completely stress out on wire... Stays around 350°F ( 180°C ) to store a couple of them in individual baggies in the freezer I... Nutritionnelles du/de la glazed pumpkin-donut-holes vanilla, pumpkin pie spice, and made without oil however, store-bought canned puree... Used, but still firm enough to easily roll into Balls fully coated holes is so easy season... Unique toppings confidentialité de MyFitnessPal roughly 350°F ( 180°C ) remove the cook... Spoon the batter into the vanilla glaze container, for up to 5 days you for yet another recipe! Et les options qui s'offrent à vous bowl, whisk your wet ingredients the. But the flavor and texture may vary are about to become your favorite new dessert it... There was any other ingredient that we could use to replace the sour cream, eggs,,. Get an adult ’ s Pro Chef Tips for making pumpkin donuts at home this., articles, & more to make the donut holes every morning this recipe ball into the oil!