In some cases, the problem is distance and the remoteness of the crabbing grounds. What’s the best way to prepare and eat our glorious crabs? For one, they’re heavy when picking them up. The classic crab boil involves spices, as does the Maryland Steamed Crab, but in Maryland the spices — usually a blend like Old Bay, though many crabhouses make their own blends — are applied only to the shells of the crab. If you’re really into the pickin’ thang, the roe of a female blue crab, bright orange when cooked, is wonderful, and the sweet, fatty tomalley is a gourmand’s delight. Select from premium Blue Crab images of the highest quality. On these pages we A crab cake also needs binding, usually done with mayonnaise, eggs and a little bread crumb, as it is done at Costas. Oh, there’s plenty of spice in Maryland, but for god’s sake keep it off the crab meat! “Our [blue… And while both snow crab and king crab make for an excellent pairing for clarified butter and lemon wedges, there are important distinctions between the two crustaceans. 2) The State of Maryland has launched a "True Blue" Maryland … A friendly showdown to see which was the best crab in town. It looks just like a blue crab but the claws are thicker and rounder and a little darker from what I remember. Crab fisheries are fisheries which capture or farm crabs.True crabs make up 20% of all crustaceans caught and farmed worldwide, with about 1.4 million tonnes being consumed annually. Gulf crabs are usually larger, which is a good thing!”. There are telltale yellowish protrusions in each lump of imported crab meat distinctive to the imported crab species and not found in Maryland Blue Crab. Not in my opinion. WTOP.com | Alexa | Google Home | WTOP App | 103.5 FM, America’s scallop catch expected to dip somewhat in 2021, Starbucks suspends ‘Happy Hour’ promotions as COVID-19 cases rise, Iconic College Park bar starts GoFundMe to survive winter, Christmas weather in the DC area: What to expect. “To make sure that people get exactly what they want … if they are from Maryland and they want to make crabcakes and they’re trying to buy some crab, you better damn well make sure they’re getting Maryland crabmeat,” Greenbaum said. © 2020 WTOP. The market is flooded with it,” said Daniel Greenbaum, fish monger and market manager, The Market At Ivy City Smokehouse in Northeast D.C. Maryland Blue Crab and cheap imports are handled and processed differently. Blue crab: Scientists call them callinectes sapidus, or "savory beautiful swimmer. I prefer Maryland blue crabs for their delicate sweet flavor. Blue Crab Facts If you are seeking information on the Maryland Blue Crab, then you are probably well aware that the Blue Crab’s meat is considered one of sweetest meats there is. If you need to flag this entry as abusive, The best recipes, kitchen tips and genius food facts. Because of the size of Dungeness crabs, pickers can extract large lumps of meat even from the body, and this meat is good — sweet, succulent, quite crabby. And it was a Baltimore chef I’ve never met who started it all. The iconic slogan is “Maryland Is For Crabs,” and those who love Blue Crabs from the Chesapeake Bay know there are big differences between Maryland crabmeat and the cheap, imported crabmeat that is reaching tables from China, the Philippines, Indonesia and Venezuela. Recipes and more delivered to your inbox. Crabs are priced by the crab, by the dozen or by the half or full bushel (a bushel includes between six to seven dozen large crabs). They’ll say it’s delicate … but you don’t really want that because it has no character,” he said. These crabs come live for the freshest product possible, and this allows you to cook and season them how you desire. That extra browned taste on the outside is extraordinary, especially in late summer/early fall when our local crab meat has the intense flavor to stand up to the crackling brown crust.”. Let’s get crackin’. Our Bay provides us with this Chesapeake treasure and we will never take it for granted. Crab cakes, crab soup, and just about anything and everything that can be stuffed with crab, we try it. With an unforgettably rich taste and a delightful, hearty texture, these Linton's Seafood 6 1/2" live jumbo Maryland blue crabs will have your patrons cleaning their plates and ready for more. “There’s a lot of times where it will say ‘Maryland-style,’ or Blue Crab Chesapeake this or that, but … they must have the country of origin labeled,” Greenbaum said. To a Baltimorean, the ultimate feast is a pile of whole crabs, steamed, tossed on huge sheets of brown paper at the table. The waiter mentioned sometime getting their crabs from Louisiana. Dolle’s Candyland bids farewell to Rehoboth boardwalk after nearly 100 years, Virginia’s Lee statue has been removed from the US Capitol, VA healthcare workers feeling pandemic burnout 9 months in, Lawmakers ask for GAO's help to identify 'burrowing' over last 4 years, Judge sides with Navy in latest challenge to $7.7 billion NGEN contract, DoD, Microsoft ask court to dismiss Amazon's political bias claims in JEDI case. Carapace rough to granulose with regions discernible. Horse crabs, also known as the gazami crab or Japanese blue crab, is the most widely fished species of crab in the world, with over 300,000 tonnes being caught annually, 98% of it off the coast of China.. Which species of crab available in American waters is the best? You can compare the feel to a piece of meat because; well, it is! Maryland health officials are warning consumers to avoid unpasteurized Venezuelan crab meat because they believe it has sickened nine people with infections of Vibrio bacteria. I was in Indonesia a few years ago & had their chili crab. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Its shell, or carapace, is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers. Cameron's Seafood Market Founded was founded in 1985. A male blue crab, also called “jimmy” by boatmen, can be identified by its bright blue “chelipeds” or claws.Aside from its claws, a male blue crab can also be identified by the shape of its “apron,” which is the flap on its bottom. Live vs. Copyright © 2020 by WTOP. “If you’re getting it from the Philippines, Indonesia and Thailand, all those other countries, it’s not as regulated and we don’t have as good information,” he said. This post was published on the now-closed HuffPost Contributor platform. Is Maryland Blue Crab Really From Maryland? In the grocery store, Greenbaum cautions shoppers against being fooled by the label. Blue Crabs: Louisiana vs. Maryland Style Posted by dpd901 on 4/15/17 at 1:02 pm 6 2 So, I attended a conference in DC this week and we hosted a dinner at a local crab house. If you seek the Chesapeake blue, there’s a “peak season” — September and October — and they’re hard to find outside of that. There are many kinds of crab, but none can match the sweet taste & hearty texture of the blue crab. Maryland Blue Crab and cheap imports are handled and processed differently. Another species is the stone crab, most famously caught and enjoyed in Florida. “No doubt that a September/October blue crab from the Chesapeake Bay is the best crab you can find. Dungeness is pleasing to many people, especially those who love picking apart a whole crab. 7-303). Whether you are looking for fresh maryland blue crab or soft shell crabs, we will deliver your choice of seafood directly to your doorstep. Maryland Blue Crabs: Widely considered some of the best tasting crabs available anywhere, the Maryland blue crab has made a name for itself worldwide. And at that time of year, they’ve begun to dig in for the winter, which means they’re storing fat for the cold days ahead,” he says. “Sure, we serve local crabs in late summer, early fall,” says Nick Triantafilos, whose family started Costas Inn in a Baltimore suburb in 1971. Our country is literally surrounded by gorgeous crustaceans. Maryland Blue Crabs vs Florida Stone Crabs – This or That Written by Alexa Zizzi. Contributors control their own work and posted freely to our site. Whether you want to know specific facts about the miraculous blue crab, how to catch or prepare or even where to get your favorite Chesapeake Bay sensation…don’t worry cause you have made it to the right place and we have got you covered. Steamed Maryland Crabs. The fresher the better. The Gazami Crab is the most widely fished species of crab in the world. I find the Maryland blue crab meat a little sweeter, more delicate. Between us were two piles of crab: three fat Dungeness crab facing her, and a mound of recently-harvested blues in front of me. A male blue crab’s apron is long and has a pointed tip, which is often facetiously called the “Washington Monument” by watermen. Normal mortality rates can be in excess of 15% or up to the entire order. True Blue Maryland Crab Meat. The mature males are often called “Jimmy” crabs and contain flakier meat than the mature female or “Sook” crabs. “There’s some orange and some yellow that come in Maryland crabmeat, because they’re from actual crabs picked by hand.”. The blue crab's scientific name translates as "beautiful swimmer that is savory." The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. This week, we’re rolling out our 2018 Crab Guide, including our favorite spots near and far for fresh crabs, the tastiest crab dishes (that aren’t crabcakes), and our pro-tips for how to get the best out of crab season. It is mainly a predator of sessile and slow-moving benthic macroinvertebrates. The classic crab boil involves spices, as does the Maryland Steamed Crab, but in Maryland the spices — usually a blend like Old Bay, though many crabhouses make their own blends — are applied only to the shells of the crab. I'm pretty sure it's a blue crab variant, but not from around here. In restaurants, Greenbaum urges diners to ask the server the origin of the crabmeat. The 15 Best Blue Crab Dishes You Have To Eat In Maryland Before You Die. MARYLAND BLUE CRABS How do you eat a blue crab? C. sapidus individuals exhibit sexual dimorphism. It’s time to stand behind our crab cakes and crab meat and proudly support this local luxury. Get breaking news and daily headlines delivered to your email inbox by signing up here. It was on. Ask. Oh, are we blessed in the U.S. of A. with wonderful crab-eating possibilities! There’s no doubt about the separated extremities here: Only the black-tipped claws ever come to market. Two Styles of Crab Cake. Blue King Crab. When it comes to Maryland-style crab cakes, two predominant types are the most well-known. “You can buy that crabmeat and it’s supercheap. Two, when you brush away the spice, the shell appears ancient. Those who love Blue Crabs from the Chesapeake Bay should know how to tell the differences between Maryland crabmeat and the cheap, imported crabmeat. Greenbaum said there are clear differences in the sight of authentic Maryland Blue crabmeat and it’s cheap, foreign competitor. Flower crabs The classic crab boil involves spices, as does the Maryland Steamed Crab, but in Maryland the spices — usually a blend like Old Bay, though many crabhouses make their own blends — are applied only to the shells of the crab. We use some excellent refrigerated tins of jumbo lump crab meat in our crab cakes, and only jumbo lump, but whenever possible we like to pick the just-steamed crabs ourselves, insuring that the meat is even fresher.”. The Gazami Crab is the most widely fished species of crab in the world. While we love crab formed into perfectly crisp crab cakes or swirled into a spicy smoked cheese dip, there’s an undeniable pleasure derived from cracking into butter-doused snow crab or king crab legs. There’s another factor. (Gene Sweeney Jr., Baltimore Sun photo) Descriptions. Fill your steamer pot with 4 cups (950 ml) of water so it’s surface is below where the rack sits. You just unpacked your crab cooler filled with meaty Maryland blue crabs and you know these crabs are full! But as my fiancé would counter — and unfortunately, he’s right — many of the crabs served up in Maryland these days come from Louisiana. Log in to your WTOP account for notifications and alerts customized for you. In fact, unless you’re an expert, you may not be able to tell them apart from Chesapeake crabs in a blind tasting, except for one thing — size. website is not intended for users located within the European Economic Area. “There aren’t any noncertified packing houses in the United States,” Greenbaum said. Intriguingly, other great crab places up and down the seaboard and on into New Orleans prefer to do a crab “boil,” but the Chesapeake crab fanatic feels that boiling drives too much water into the meat. The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. “If people are spending $24 on a crabcake it would make sense to me — I’d be like, ‘Hey, where is this stuff from? 6 2. discussion from the Chowhound General Discussion, Crab food community. Otherwise, you're getting cheaply-picked Indonesian crab (and paying Maryland-quality prices) that took two weeks to get here and sat on a shipping dock for who knows how long. The Three Spot Swimming crab is primarily a carnivore. Blue crabs may grow to a carapace width of 23 cm (9.1 in). “The imported crabmeat is washed … so it’s really immaculately clean-looking … the imported stuff almost looks too clean and they rinse it with SAPP, Sodium Acid Pyrophosphate … What that does is it helps stabilize it, preserves it and it actually whitens it as well,” he said. In 1989, the Maryland Blue Crab (Callinectes sapidus Rathbun) was designated the State Crustacean (Chapter 724, Acts of 1989; Code General Provisions Article, sec. Part of HuffPost Food & Drink. I listen carefully to Nick, co-manager with his brother Peter, because Costas Inn is my favorite crabhouse in Maryland, which means in the world. Its taste is a little watery, not super-intense, and its texture is a little stringy. www.cameronsseafood.com. “Pan-frying is the traditional method,” Nick says. Fill the bottom of a steamer pot with water, salt, and other seasonings. However, “people shouldn’t underestimate Gulf crabs. Your female Maryland blue crabs are caught, steamed to perfection and and carefully packed the same day your order ships. It is also known by some other names such as Japanese Blue Crab, Horse Crab and the binomial name is Portunus trituberculatus. Both the species of snow crab and the king crab, a marketing name that actually encompasses three similar species, are caught primarily in Alaska, which means the meat typically comes to us on the mainland frozen. So, I attended a conference in DC this week and we hosted a dinner at a local crab house. Blue King crab, a smaller version of the popular Red King, is delicious and vibrantly colored. 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